Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.50 g |
Columbus18.5 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
82.1 |
100% |
|
18.50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18.50 g |
Columbus (Pellet) 18.5 g Columbus (Pellet) Hops |
|
82.1 |
100% |
|
18.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mash |
Infusion |
-- |
68 °C |
80 min |
|
9 L |
Mash out |
Sparge |
-- |
75 °C |
15 min |
Priming
|
Method: sucrose
Amount: 270g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Cortes de arenoso
"Dipa copia" Double IPA beer recipe by K-Verd. All Grain, ABV 7.84%, IBU 82.1, SRM 6.66, Fermentables: (Pilsen, Carapils (Dextrine Malt), Finest Pale Ale Golden Promise, Cane Sugar, DRC) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-06 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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