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Epic chocolate coffee stout

277 calories 29.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created Thursday October 4th 2018
1.083
1.022
8.68%
49.12
33.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 72.7%
2 lb United Kingdom - Munich2 lb Munich 37 6 12.1%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 4.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.7 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.42 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.69 qt Sparge 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 8.68%, IBU 49.12, SRM 33.33, Fermentables: (Maris Otter Pale, Munich, CaraAroma, Chocolate, Flaked Oats, Carafa III) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 01:44 UTC
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