Epic chocolate coffee stout - Beer Recipe - Brewer's Friend

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Epic chocolate coffee stout

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday October 4th 2018
1.083
1.022
8.7%
49.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 72.7%
2 lb United Kingdom - Munich2 lb Munich 37 6 12.1%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 4.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.7 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.69 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Epic chocolate coffee stout" Dry Stout beer recipe by Brewer #196909. All Grain, ABV 8.68%, IBU 49.12, SRM 33.33, Fermentables: (Maris Otter Pale, Munich, CaraAroma, Chocolate, Flaked Oats, Carafa III) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 01:44 UTC