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German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Hop Utilization: 97.7291%
Calories: 181 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	88%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Nelson Sauvin1.2 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.7	Boil	0 min		50%
0.60 oz	German Herkules0.6 oz German Herkules Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	60 min	28.9005	25%
0.60 oz	German Herkules0.6 oz German Herkules Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	0 min		25%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00		50%
1.20 oz	German Herkules (Pellet)	$ 0.00 / oz $ 0.00	28.9005	50%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 qt	Strike	75 °F	152 °F	60 min
1.2 gal	Batch Sparge	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.04 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7.20 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
1.20 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1.20 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Fort Mill, SC Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Seth Clark

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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