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Blonde Ale 5 11 16

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Jono
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Friday November 4th 2016
1.046
1.010
4.73%
18.76
3.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg American - Pale 2-Row3.515 kg Pale 2-Row 37 1.8 84.3%
0.31 kg American - Wheat0.312 kg Wheat 38 1.8 7.5%
0.23 kg American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L 35 10 5.4%
0.11 kg American - Carapils (Dextrine Malt)0.114 kg Carapils (Dextrine Malt) 33 1.8 2.7%
4.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.9 Boil 30 min 10.84 11.8%
10 g Citra10 g Citra Hops Pellet 11.9 Boil 10 min 5.11 11.8%
10 g Citra10 g Citra Hops Pellet 11.9 Boil 5 min 2.81 11.8%
20 g Citra20 g Citra Hops Pellet 11.9 Boil 0 min 23.5%
35 g Amarillo35 g Amarillo Hops Pellet 7 Boil 0 min 41.2%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
10 L Sparge 77 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jono, Method: BIAB, Style: Blonde Ale, ABV 4.73%, IBU 18.76, SRM 3.45, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 03:40 UTC
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