Blonde Ale 5 11 16
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
10.84 |
11.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
5.11 |
11.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
2.81 |
11.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
23.5% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
41.2% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
18.76 |
58.9% |
35 g |
Amarillo (Pellet) 35 g Amarillo (Pellet) Hops |
|
|
41.2% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
30.1 |
Mash volume with grains
|
32.8 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 18.9 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Blonde Ale 5 11 16" Blonde Ale beer recipe by Jono. BIAB, ABV 4.73%, IBU 18.76, SRM 3.45, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 03:40 UTC