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August Lale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday August 28th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	2	93.5%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	13.96	5%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	10 min	10.12	10%
35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	1 min	4.21	35%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop (High Krausen)	10 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	28.29	50%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	80 °C	80 °C	--
5 L	Top Off	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	2 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
1 g	Citric acid	Water Agt	Mash	2 hr.
5 g	Yeast Nutrient	Other	Boil	15 min.
15 g	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-11-26 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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