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GameNight1 barril

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

44.8

SRM (morey):

4.3

Mash pH

5.3

Cost $

41,083.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS	$ 980.00 / kg $ 8,820.00	37	1.9	81.1%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 980.00 / kg $ 980.00	37	2.9	9%
0.53 kg	Bestmalz - BEST Wheat Malt0.53 kg BEST Wheat Malt	$ 990.00 / kg $ 524.70	37.7	2.2	4.8%
0.37 kg	Corn Sugar - Dextrose0.368 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,800.00 / kg $ 662.40	42	0.5	3.3%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 298.00	39	0	1.8%
11.10 kg / $ 11,285.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.40 g	Yakima Valley Hops - LUPOMAX Columbus11.4 g LUPOMAX Columbus Hops	$ 30.00 / g $ 342.00	Pellet	20	Boil	60 min	14.3	2.6%
66.50 g	Yakima Chief Hops - Centennial66.5 g Centennial Hops	$ 24.00 / g $ 1,596.00	Pellet	12.5	Whirlpool at 87 °C	45 min	10.94	15.4%
42.80 g	Yakima Valley Hops - LUPOMAX Mosaic42.8 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 2,054.40	Pellet	18	Whirlpool at 87 °C	45 min	10.14	9.9%
35.60 g	Yakima Valley Hops - LUPOMAX Columbus35.6 g LUPOMAX Columbus Hops	$ 30.00 / g $ 1,068.00	Pellet	20	Whirlpool at 87 °C	45 min	9.37	8.2%
21 g	Yakima Valley Hops - LUPOMAX Columbus21 g LUPOMAX Columbus Hops	$ 30.00 / g $ 630.00	Pellet	20	Dry Hop (High Krausen)	0 days		4.8%
46.20 g	Yakima Valley Hops - Centennial46.2 g Centennial Hops	$ 24.00 / g $ 1,108.80	Pellet	12.5	Dry Hop (High Krausen)	0 days		10.7%
69.40 g	Mosaic69.4 g Mosaic Hops	$ 50.00 / g $ 3,470.00	Pellet	12.5	Dry Hop (High Krausen)	0 days		16%
9.40 g	Yakima Valley Hops - Centennial9.4 g Centennial Hops	$ 24.00 / g $ 225.60	Pellet	12.5	Dry Hop	0 days		2.2%
96.20 g	Galaxy96.2 g Galaxy Hops	$ 56.60 / g $ 5,444.92	Pellet	14.25	Dry Hop	0 days		22.2%
34.50 g	Yakima Valley Hops - LUPOMAX Mosaic34.5 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 1,656.00	Pellet	18	Dry Hop	0 days		8%
433 g / $ 17,595.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 68 g LUPOMAX Columbus (Pellet) Hops	$ 30.00 / g $ 2,040.00	23.67	15.6%
122.10 g	Yakima Chief Hops - Centennial (Pellet) 122.1 g Centennial (Pellet) Hops	$ 24.00 / g $ 2,930.40	10.94	28.3%
77.30 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 77.3 g LUPOMAX Mosaic (Pellet) Hops	$ 48.00 / g $ 3,710.40	10.14	17.9%
69.40 g	Mosaic (Pellet) 69.4 g Mosaic (Pellet) Hops	$ 50.00 / g $ 3,470.00		16%
96.20 g	Galaxy (Pellet) 96.2 g Galaxy (Pellet) Hops	$ 56.60 / g $ 5,444.92		22.2%
433 g / $ 17,595.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	74 °C	69 °C	75 min
20 L	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 45.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 10.00 / g $ 20.00	Water Agt	Mash	1 hr.
7.20 g	Gypsum	$ 10.00 / g $ 72.00	Water Agt	Mash	1 hr.
3.20 g	Baking Soda	$ 10.00 / g $ 32.00	Water Agt	Mash	1 hr.
8.86 ml	Phosphoric acid	$ 7.00 / ml $ 62.02	Water Agt	Mash	1 hr.
1.30 g	Yeast Nutrient	$ 600.00 / g $ 780.00	Other	Primary	--
1.30 g	Irish Moss	$ 30.00 / g $ 39.00	Fining	Boil	--
4.50 g	Gypsum	$ 10.00 / g $ 45.00	Water Agt	Sparge	--
0.60 g	Epsom Salt	$ 10.00 / g $ 6.00	Water Agt	Sparge	--
2.70 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 27.00	Water Agt	Sparge	--
1.90 g	Baking Soda	$ 10.00 / g $ 19.00	Water Agt	Sparge	--
1.35 g	Phosphoric acid	$ 7.00 / ml $ 9.45	Water Agt	Sparge	--
10.50 g	pvpp	$ 52.00 / g $ 546.00	Water Agt	Secondary	--
$ 1,702.47

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 3,500.00 / each $ 10,500.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 10,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	70	140	0
Mash Chemistry and Brewing Water Calculator

Notes

4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus

8,5 dh

4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic

4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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