Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.29 L |
|
Infusion |
68 °C |
64 °C |
60 min |
|
11.43 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.71 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
-- |
|
1.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
-- |
|
2.46 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Sparge |
-- |
|
0.57 g |
Salt
|
|
Water Agt |
Sparge |
-- |
|
3.43 g |
Lactic acid
|
|
Water Agt |
Sparge |
-- |
Target Water Profile
New England
"Cloud Cutter big rig" American IPA beer recipe by Crafty Fellas. All Grain, ABV 6.71%, IBU 0, SRM 4.82, Fermentables: ( Maris Otter Finest Ale Malt, Pilsen/Lager, Munich, Carapils (Dextrine Malt), Wheat Malt, Torrefied Wheat) Hops: (Amarillo, Ella, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate), Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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