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Michigan Copper Single Hop Red IPA (Small Batch)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 186 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

14.0 °P

Final Gravity:

2.8 °P

ABV (alternate):

6.2%

IBU (tinseth):

74.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	82.1%
6 lb	Crisp Malting - Crystal 60L6 lb Crystal 60L	33.1	60	9%
4 lb	Simpsons - Crystal Dark4 lb Crystal Dark	33	120	6%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	3%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops	Leaf/Whole	8.8	Boil	60 min	38.67	25%
8 oz	Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops	Leaf/Whole	8.8	Boil	15 min	19.19	25%
8 oz	Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops	Leaf/Whole	8.8	Boil	5 min	7.71	25%
8 oz	Great Lakes Hops - Michigan Copper8 oz Michigan Copper Hops	Leaf/Whole	8.8	Whirlpool	0 min	8.79	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Great Lakes Hops - Michigan Copper (Leaf/Whole)		74.36	100%
32 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

27873

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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