Green Hop 2019 - Greta Green Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Green Hop 2019 - Greta Green

133 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers Brewery
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday August 31st 2019
1.043
1.013
4.0%
52.5
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 81.3%
1 kg United Kingdom - Munich1 kg Munich 37 6 6.3%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 12.5%
16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 12.9 Boil 60 min 9.69 2%
70 g Cascade - Rob70 g Cascade - Rob Hops Fresh 5 Boil 20 min 1.06 5.6%
50 g Prima Donna - Riley50 g Prima Donna - Riley Hops Fresh 5 Boil 20 min 0.76 4%
100 g prima donna - Riley100 g prima donna - Riley Hops Leaf/Whole 5 Boil 15 min 7.45 8%
108 g cascade rob108 g cascade rob Hops Leaf/Whole 5 Boil 10 min 5.88 8.7%
110 g Bathers - Unknown110 g Bathers - Unknown Hops Leaf/Whole 5 Boil 15 min 8.2 8.8%
150 g Bathers - Unknown150 g Bathers - Unknown Hops Leaf/Whole 5 Boil 5 min 4.49 12.1%
100 g riley = prima donna100 g riley = prima donna Hops Leaf/Whole 5 Boil 5 min 3 8%
150 g Unknown - Bathers150 g Unknown - Bathers Hops Fresh 5 Whirlpool 10 min 0.74 12.1%
200 g rob - cascade200 g rob - cascade Hops Leaf/Whole 5 Whirlpool 0 min 5.88 16.1%
90 g Bathers - Unknown90 g Bathers - Unknown Hops Leaf/Whole 5 Whirlpool 0 min 2.65 7.2%
90 g riley - prima donna90 g riley - prima donna Hops Leaf/Whole 5 Whirlpool 0 min 2.65 7.2%
1,243 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping -- 68 °C 60 min
50 L Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1335
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 360       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

08:56 mash started (1 hr) - 10:15
10:16: sparge started
11:15: boil started

Recipe Picture
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 16:34 UTC
NEW Water Requirements:
Green Hop 2019 - Greta Green
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Green Hop 2019 - Greta Green
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information