Pale ale à Ti-Paul Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pale ale à Ti-Paul

7612 calories 704.5 g 20 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 635 liters
Post Boil Size: 586.25 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7612 calories (Per 20L)
Carbs: 704.5 g (Per 20L)
Created: Monday February 13th 2023
10.3 °P
2.1 °P
4.4%
18.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg malterie caux-laflamme - Pilsner65 kg Pilsner 0.00 / kg
0.00
37.7 2.03 72.2%
25 kg malterie caux-laflamme - Munich Malt25 kg Munich Malt 38.4 7.44 27.8%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Crystal600 g Crystal Hops 0.00 / g
0.00
Pellet 5.11 Boil at 100 °C 60 min 15.73 50%
600 g Crystal600 g Crystal Hops 0.00 / g
0.00
Pellet 5.11 Whirlpool at 98 °C 10 min 2.23 50%
1,200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
279 L Strike 75 °C 68 °C 60 min
350 L Batch Sparge 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g BSG - Kerry Whirlfloc T Fining Boil 15 min.
1,000 g Rice hull Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1989 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale à Ti-Paul" Blonde Ale beer recipe by Yanolito. All Grain, ABV 4.36%, IBU 17.96, SRM 5.62, Fermentables: (Pilsner, Munich Malt) Hops: (Crystal) Other: (Kerry Whirlfloc T, Rice hull)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-19 16:19 UTC
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