Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
65 kg |
malterie caux-laflamme - Pilsner65 kg Pilsner |
$ 0.00 / kg
$ 0.00 |
37.7 |
2.03 |
72.2% |
|
25 kg |
malterie caux-laflamme - Munich Malt25 kg Munich Malt |
|
38.4 |
7.44 |
27.8% |
|
90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Crystal600 g Crystal Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5.11 |
Boil at 100 °C
|
60 min |
15.73 |
50% |
|
600 g |
Crystal600 g Crystal Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5.11 |
Whirlpool at 98 °C
|
10 min |
2.23 |
50% |
|
1,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
Crystal (Pellet) 1200 g Crystal (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
17.96 |
100% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
279 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
350 L |
|
Batch Sparge |
75 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 0.57 bar
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Pale ale à Ti-Paul" Blonde Ale beer recipe by Yanolito. All Grain, ABV 4.36%, IBU 17.96, SRM 5.62, Fermentables: (Pilsner, Munich Malt) Hops: (Crystal) Other: (Kerry Whirlfloc T, Rice hull)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-19 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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