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odd fellows

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Monday July 26th 2021

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

31.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

8.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Muntons - Maris Otter16 lb Maris Otter		38	2.3	94.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 2.07 / lb $ 1.04	40	0.5	2.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 2.42 / lb $ 1.21	40	2.8	2.9%
17 lbs / $ 2.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.88 / oz $ 5.76	Pellet	5	Boil	30 min	15.84	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.46	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	5	Boil	0 min		12.5%
4 oz / $ 5.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	$ 2.88 / oz $ 11.52	31.3	100%
4 oz / $ 11.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9375 gal	Strike	164 °F	152 °F	60 min
9.1875 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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