Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
75 kg |
BA Malt - Pilsen75 kg Pilsen |
|
37 |
2 |
88.2% |
|
10 kg |
Munich10 kg Munich |
|
37 |
6 |
11.8% |
|
85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
90 min |
9.83 |
20% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.65 |
60% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.4 |
20% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bravo (Pellet) 100 g Bravo (Pellet) Hops |
|
9.83 |
20% |
|
400 g |
Saaz (Pellet) 400 g Saaz (Pellet) Hops |
|
5.05 |
80% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
325 L |
|
Infusion |
74 °C |
66 °C |
-- |
|
450 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
- kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1707 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pilsen Kveik" Czech Pale Lager beer recipe by BARCHILA. All Grain, ABV 3.98%, IBU 14.89, SRM 3.53, Fermentables: (Pilsen, Munich) Hops: (Bravo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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