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Wrigley Tin

120 calories 13.2 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shaggy Barnsley
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday April 22nd 2017
1.039
1.011
3.7%
21.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 73.5%
3 kg United Kingdom - Dark Crystal 80L3 kg Dark Crystal 80L 33 80 17.6%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 8.8%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 14.62 55.6%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 7.28 44.4%
90 g / 0.00
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wrigley Tin" Ordinary Bitter beer recipe by Shaggy Barnsley. All Grain, ABV 3.71%, IBU 21.89, SRM 13.99, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt) Hops: (Target, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 08:06 UTC
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