Wrigley Tin
120 calories
13.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Target50 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
14.62 |
55.6% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
45 min |
7.28 |
44.4% |
|
90 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.15 L. Suggest reducing initial water volume to 45.4 L and adding 60.75 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off.
|
51 |
|
Strike water volume at mash thickness of 3 L/kg
|
51 |
|
Mash volume with grains
|
62.2 |
|
Grain absorption losses
|
-17 |
|
Remaining sparge water volume (equipment estimates 73.1 L)
|
66.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 106.2 L)
|
100 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
100 |
|
Going into fermentor
|
100 |
|
Total:
|
117.9
|
| Equipment Profile Used: |
System Default |
"Wrigley Tin" Ordinary Bitter beer recipe by Shaggy Barnsley. All Grain, ABV 3.71%, IBU 21.89, SRM 13.99, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt) Hops: (Target, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2017-04-22 08:06 UTC