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Light Lager

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Thursday September 13th 2018
1.041
1.007
4.56%
30.72
2.61
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71.4%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
1.10 lb Flaked Corn1.1 lb Flaked Corn 40 0.5 14.3%
7.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.57 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.43 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.73 25%
1 oz saa1 oz saa Hops Pellet 3.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.88 gal Infusion 152 °F 90 min
Sparge 170 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 4.56%, IBU 30.72, SRM 2.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz, saa) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 17:15 UTC
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