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Belge Pale Ale au thé des bois

159 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Karine
Calories: 159 calories (Per 355mL)
Share: <EMBED>
1.048
1.014
4.37%
37
12.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 81.3%
560 g German - CaraMunich II560 g CaraMunich II 34 46 10.8%
280 g Belgian - Biscuit280 g Biscuit - (late addition) 35 23 5.4%
125 g Belgian - Special B125 g Special B 34 115 2.4%
5.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.37
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.13
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.5
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Karine, Method: All Grain, Style: Belgian Pale Ale, ABV 4.37%, IBU 37, SRM 12.46, Fermentables: (Pale Ale, CaraMunich II, Biscuit, Special B) Hops: (Styrian Goldings)
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View Count: 71
Brew Count: 0
Last Updated: 2019-05-20 14:49 UTC
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