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Belge Pale Ale au thé des bois

159 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Karine
Calories: 159 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 20th 2019
1.048
1.014
4.37%
37
12.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 81.3%
560 g German - CaraMunich II560 g CaraMunich II 34 46 10.8%
280 g Belgian - Biscuit280 g Biscuit - (late addition) 35 23 5.4%
125 g Belgian - Special B125 g Special B 34 115 2.4%
5.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.37 44.3%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.13 30%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.5 25.7%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.68 42.7  
Strike water volume at mash thickness of 1.48556 qt/lb 4.23 16.9  
Remaining sparge water volume 6.45 25.8  
Grain absorption losses -2.85 -11.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.68 42.7
Author: Karine, Method: All Grain, Style: Belgian Pale Ale, ABV 4.37%, IBU 37, SRM 12.46, Fermentables: (Pale Ale, CaraMunich II, Biscuit, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 14:49 UTC