Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.4 |
60% |
|
0.20 oz |
Crystal0.2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.34 |
40% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
19.4 |
60% |
|
0.20 oz |
Crystal (Pellet) 0.19999999954251 oz Crystal (Pellet) Hops |
|
1.34 |
40% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Heat to 132°F |
Strike |
-- |
122 °F |
20 min |
|
5.5 gal |
|
Fly Sparge |
154 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
"Corn Lager" Pre-Prohibition Lager beer recipe by 4ND2E5. All Grain, ABV 4.61%, IBU 20.74, SRM 2.96, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Magnum, Crystal) Other: (Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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