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Aphrodisiac Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Avangard - Pale Ale Malt3 lb Pale Ale Malt	39	2	29.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	7.4%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	6.1%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	6.1%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt	31	500	4.9%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.9%
4.20 lb	Prairie Malt - Two-Row Pale4.2 lb Two-Row Pale	39.1	2	41.2%
163.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Goldings1.75 oz Goldings Hops		Pellet	4.5	Boil	0 min		100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Goldings (Pellet)			100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.83 gal	Infusion	--	152 °F	60 min
4.77 gal	Batch Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 oz	CACAO POWDER	Flavor	Boil
1 each	Vanilla Bean	Spice	Primary
5 oz	Lactose	Water Agt	Bottling

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rejeanc1

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Aphrodisiac Clone

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