Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LarrysBelgium#2	Trappist Single	5.5 Gallons	1.058	1.012	6.03	17.5	8.07 °L	542	0
Author: LarryR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:00 PM Notes:
Working Recipe	Piwo Grodziskie	5 Gallons	1.049	1.01	5.21	19.8	3.49 °L	542	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:49 PM Notes:
American Pie Cider	Common Cider	1 Gallons	1.051	1.012	5.15	0	6.98 °L	541	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -0.5 oz Creation Date: 10/20/2021 10:48 PM Notes:
American Light Lager	Light American Lager	32 Gallons	11.942	2.71	4.93	7.96	7.59 °L	541	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:45 PM Notes:
Porter	No Profile Selected	6 Gallons	1.067	1.021	6.1	22.95	42.72 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 5:49 PM Notes:
Porter 1	Brown Porter	5 Gallons	1.046	1.012	4.47	26.04	31.17 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2023 6:54 PM Notes:
Ugg Boots Carmel Apple Cider	No Profile Selected	5 Gallons	1.058	1.009	6.47	0	7.24 °L	541	1
Author: 5 to 9 Brewers Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:53 PM Notes: Hard carmel apple cider recipe
Oktoberfest Marzen	Märzen	5.5 Gallons	1.056	1.014	5.42	17.11	10.9 °L	541	1
Author: SpargeHappy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 5:23 PM Notes:
Dark Inception Imperial Porter 2G	No Profile Selected	2.25 Gallons	1.078	1.015	8.28	10.13	40.7 °L	541	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:24 PM Notes: Hme can: oktoberfest 2 Robust LME 1 Golden LME 2 packets of Booster 2 Teaspoons vanilla 4 ounces cocoa nibs
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.01	5.16	15.78	13.83 °L	541	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2022 4:48 PM Notes:
Dork Chocolate IPA	American IPA	5.5 Gallons	1.078	1.023	7.24	128.66	50 °L	541	0
Author: Frankenhops Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:17 AM Notes:
BC Recipe Token Test #2	No Profile Selected	5.5 Gallons	1.057	1.015	5.49	8.67	6.02 °L	541	0
Author: BrewCurious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:18 PM Notes:
Blanc 2	American Light Lager	25 Litres	1.051	1.013	5.05	0	4.32 °L	541	0
Author: goatback Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 12:50 PM Notes:
GS - Barleywine	English Barleywine	5.5 Gallons	1.1	1.033	8.83	71.54	24.29 °L	541	0
Author: beagler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 9/12/2021 2:53 PM Notes:
CVID	American IPA	25 Litres	1.073	1.017	7.35	17.26	4.34 °L	541	0
Author: GWSS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:36 AM Notes: 0.5 tsp gypsum into boil 25 g cascade and whirfloc 15 mins from end of boil chill overnight to 18 degC OG 1.072 free pour into fermenter 0.5 tsp yeast nutrient in 500 ml water with 2 sachets yeast hydrating for 10 mins then pitched Aug 7th Sept 1st FG 1.022 = 6.56% - racked 2nd time
Rieb's Alpine Spring V1	Munich Helles	5.5 Gallons	1.053	1.013	5.23	15.86	5.63 °L	541	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:51 PM Notes:
Fashionably Late IPA (w/ Nelson & Citra)	American IPA	1 Gallons	1.076	1.014	8.04	46.1	6.49 °L	541	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/19/2020 6:18 PM Notes:
Spruce Caboose	spruce beer	2.25 Gallons	1.052	1.012	5.24	7.14	22.38 °L	541	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:27 PM Notes:
Sour Extract Experiment	Flanders Brown Ale/Oud Bruin	14.9 Gallons	1.052	1.013	5.23	4.33	13.15 °L	541	0
Author: JonoEarle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:43 PM Notes: May 25 2019 YEAST LINEUP 5 Gal - WY3763 ROESELARE ALE BLEND - Primary 1 G - WY3278 BELGIAN LAMBIC BLEND - Primary 1 G - Blackman American Sour Blend - Primary 1 G - Blackman Belgian Sour Blend - Primary 1 G - Blackman Flemish Sour Blend - Primary 1 G - Mix of various - Primary 1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary OG was 1.052 (multicolored SG meter) FG 1.010 March 23 2020 out of barrel to fermenter Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3. BIG rolling boil the whole time, really boiled down almost 3 Gal
Fsdfd	American Light Lager	5.5 Gallons	1.016	1.004	1.54	0	5.82 °L	541	1
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:48 AM Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url]
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