Working Recipe Beer Recipe | Partial Mash Piwo Grodziskie | Brewer's Friend
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Working Recipe

160 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 19th 2020
1.049
1.010
5.2%
19.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - DME Bavarian Wheat3.75 lb DME Bavarian Wheat 44.6 3 55.6%
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 44.4%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Lubelski0.75 oz Lubelski Hops Pellet 4 Boil 60 min 12.34 37.5%
1.25 oz Charles Faram - Lubelski1.25 oz Lubelski Hops Pellet 4 Boil 10 min 7.46 62.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.78 gal Strike 170 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Working Recipe" Piwo Grodziskie beer recipe by Brewer #330971. Partial Mash, ABV 5.21%, IBU 19.8, SRM 3.49, Fermentables: (DME Bavarian Wheat, Oak Smoked Wheat Malt) Hops: (Lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 15:10 UTC
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