Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Working Recipe

177 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Wednesday August 19th 2020
1.053
1.018
4.6%
11.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Briess - LME Pilsen Light2.6 lb LME Pilsen Light 37.6 2 65.4%
10 oz Rahr - Standard 2-Row10 oz Standard 2-Row 36.8 1.8 15.7%
6 oz Munich6 oz Munich 37 6 9.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 9.4%
63.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 2.8 Boil 60 min 11.22 50%
0.50 oz cryo pop0.5 oz cryo pop Hops Pellet 21.6 Dry Hop 0 days 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.78 gal Strike 152 °F 60 min
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Working Recipe" American Amber Ale beer recipe. Partial Mash, ABV 4.62%, IBU 11.22, SRM 8.4, Fermentables: (LME Pilsen Light, Standard 2-Row, Munich, Caramel / Crystal 60L) Hops: (Saaz CZ, cryo pop)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 19:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/