Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 55.6% | |
3 lb | Weyermann - Oak Smoked Wheat Malt | 38 | 2 | 44.4% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Charles Faram - Lubelski | Pellet | 4 | Boil | 60 min | 12.34 | 37.5% | |
1.25 oz | Charles Faram - Lubelski | Pellet | 4 | Boil | 10 min | 7.46 | 62.5% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.78 gal | Strike | 170 °F | 152 °F | 60 min |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |