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Sour Extract Experiment

Method: Extract
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 14.9 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jono
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

4.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen	35	2	44.6%
5 lb	Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat	35	3	22.5%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	13.5%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	4.5%
3.30 lb	Briess - Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	90	14.9%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	2.8	Boil	10 min	2.4	72.7%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	6	Boil	10 min	1.93	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	2.4	72.7%
0.75 oz	East Kent Goldings (Leaf/Whole)	1.93	27.3%
2.75 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

May 25 2019
YEAST LINEUP
5 Gal - WY3763 ROESELARE ALE BLEND - Primary
1 G - WY3278 BELGIAN LAMBIC BLEND - Primary
1 G - Blackman American Sour Blend - Primary
1 G - Blackman Belgian Sour Blend - Primary
1 G - Blackman Flemish Sour Blend - Primary
1 G - Mix of various - Primary
1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary

OG was 1.052 (multicolored SG meter)
FG 1.010 March 23 2020 out of barrel to fermenter

Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3.

BIG rolling boil the whole time, really boiled down almost 3 Gal

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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