Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
71.54 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
71.54 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 gal |
|
Steeping |
158 °F |
158 °F |
30 min |
Priming
|
Method: dme
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
PRIMO RO Purified
"GS - Barleywine" English Barleywine beer recipe by beagler. Partial Mash, ABV 8.83%, IBU 71.54, SRM 24.29, Fermentables: (Maris Otter Liquid Malt Extract (LME), Crystal 45L, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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