GS - Barleywine - Beer Recipe - Brewer's Friend

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GS - Barleywine

338 calories 40.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 338 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Sunday September 12th 2021
1.100
1.033
8.8%
71.5
24.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.14 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)13.14 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 85.9%
24.70 oz United Kingdom - Crystal 45L24.7 oz Crystal 45L 34 45 7.6%
17.40 oz United Kingdom - Extra Dark Crystal 120L17.4 oz Extra Dark Crystal 120L 33 120 5.2%
4.30 oz United Kingdom - Pale Chocolate4.3 oz Pale Chocolate 33 207 1.3%
256.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.5 Boil 60 min 71.54 100%
2 oz / $ 0.00
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Steeping 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.11 24.5  
Mash volume with grains 6.34 25.4  
Grain absorption losses (steep / mash) -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.11 24.5
Equipment Profile Used: System Default
"GS - Barleywine" English Barleywine beer recipe by beagler. Partial Mash, ABV 8.83%, IBU 71.54, SRM 24.29, Fermentables: (Maris Otter Liquid Malt Extract (LME), Crystal 45L, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 15:27 UTC