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CVID

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Tuesday June 22nd 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

17.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light	42	2.5	69.6%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	8.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	17.26	5.6%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		22.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		5.6%
100 g	victoria secret100 g victoria secret Hops	Pellet	14.2	Dry Hop	5 days		22.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.6%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	17.26	22.3%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		22.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		22.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		5.6%
100 g	victoria secret (Pellet) 100 g victoria secret (Pellet) Hops		22.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		5.6%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Water Agt	Boil	0 min.
6 g	Vanilla Bean		Spice	Boil	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5 tsp gypsum into boil
25 g cascade and whirfloc 15 mins from end of boil
chill overnight to 18 degC
OG 1.072
free pour into fermenter
0.5 tsp yeast nutrient in 500 ml water with 2 sachets yeast hydrating for 10 mins then pitched Aug 7th

Sept 1st FG 1.022 = 6.56% - racked 2nd time

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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