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Hoppy Pale Ale - Dr Drake
|
Blonde Ale
|
20 Gallons |
1.051 |
1.012 |
5.16 |
41.87 |
9.67 °L
|
503 |
1 |
|
|
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:17 PM |
Notes: 25 g calcium sulfate in mash
add grapefruit/basil with dry hop addition |
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Nearly Nirvana Pale Ale
|
American Pale Ale
|
13 Gallons |
1.054 |
1.016 |
5.1 |
39.23 |
6.42 °L
|
503 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/2/2023 1:25 AM |
| Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches. |
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St Hubert's Apprentice
|
Trappist Single
|
11 Gallons |
1.044 |
1.004 |
5.17 |
29.89 |
5.89 °L
|
503 |
0 |
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| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:48 PM |
| Notes: |
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Wee Bit Scotty Ale
|
Scottish Export
|
10 Gallons |
1.055 |
1.016 |
5.16 |
29.36 |
33.36 °L
|
503 |
0 |
|
|
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| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/20/2022 10:58 PM |
| Notes: |
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American Black Lager
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
22.28 |
45.33 °L
|
503 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:09 PM |
| Notes: |
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WIPA
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.11 |
37.83 |
6.58 °L
|
503 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:27 PM |
| Notes: |
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Mutton Chop Honey Brown Ale
|
American Brown Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
22.46 |
17.89 °L
|
503 |
0 |
|
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Author:
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|
zakatak
|
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| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:00 AM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
17.85 |
5.07 °L
|
503 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:55 PM |
| Notes: |
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Sommerlig Pale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
31.66 |
5.81 °L
|
503 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:29 PM |
| Notes: |
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Stupid Sexy Flanders
|
Flanders Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.11 |
9.34 |
16.17 °L
|
503 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:33 PM |
Notes: for the step mash this was the process:
strike at 158. hold for 60mins
Raise HTL temp to 168 and begin sparge
Hold temp 158-160 for sparge.
Transfer/sparge 5G of 7G to BK.
Pause transfer and raise mash to 168 thru HLT circ.
Hold for 10mins and begin transfer to BK remaining 2G
Add syrup during boil with 10min left. |
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Pilzeni
|
Czech Pale Lager
|
38 Litres |
1.052 |
1.013 |
5.07 |
26.97 |
3.84 °L
|
503 |
0 |
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Author:
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Első Oladi Sörfőzde
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:17 PM |
| Notes: |
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The Jester
|
American IPA
|
21 Litres |
1.049 |
1.011 |
5.07 |
28.45 |
5.54 °L
|
503 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:53 PM |
| Notes: |
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44. X Batch - Blonde Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.011 |
5.14 |
23.22 |
7.62 °L
|
503 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:56 AM |
| Notes: |
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Soul Crusher - IPL
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
186.06 |
7.75 °L
|
503 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:39 AM |
| Notes: Ferment at 55 F for 3 weeks. |
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Summer Ale
|
summer ale |
63 Litres |
1.048 |
1.008 |
5.17 |
17.64 |
4.15 °L
|
503 |
0 |
|
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:19 PM |
Notes: 60 min mostura a 66°C
10 mi mashout a 76°C
6 cascas de limao tait a 0 min fervura.
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Black Squirrel Oatmeal Stout
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Oatmeal Stout
|
93 Gallons |
1.052 |
1.013 |
5.14 |
26.52 |
38.28 °L
|
503 |
2 |
|
|
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| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:46 AM |
Notes: Use 50% (250G) of the dry yeast. Allow to warm up to room temperature in a sanitized, dry, and covered container for at least 1 hour before pitching. Can pitch at up to 80* since it has higher tolerance than liquid. Ferment at 70*.
For better hop utilization, we will free-throw the hops into the boil rather than bag them. |
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Munich Helles
|
Munich Helles
|
24 Litres |
1.052 |
1.013 |
5.13 |
18.93 |
4.44 °L
|
503 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:28 AM |
| Notes: |
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Amber Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.13 |
11.01 |
7.85 °L
|
503 |
1 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:46 AM |
| Notes: |
|
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DD Apricot Blonde Ale Clone
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.14 |
17.85 |
5.44 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 9:03 PM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.012 |
5.08 |
34.54 |
18.46 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:47 PM |
| Notes: Used US Roasted Barley as UK Roasted Barley was not available. UK has higher Lovibond than US and is not get the right color. Should have increased the roasted barley by .45 pound, Does not affect taste and a very good brew otherwise. |
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