Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale - Dr Drake	Blonde Ale	20 Gallons	1.051	1.012	5.16	41.87	9.67 °L	503	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:17 PM Notes: 25 g calcium sulfate in mash add grapefruit/basil with dry hop addition
Nearly Nirvana Pale Ale	American Pale Ale	13 Gallons	1.054	1.016	5.1	39.23	6.42 °L	503	0
Author: Eldritch Brewer Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/2/2023 1:25 AM Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches.
St Hubert's Apprentice	Trappist Single	11 Gallons	1.044	1.004	5.17	29.89	5.89 °L	503	0
Author: GDaddy Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:48 PM Notes:
Wee Bit Scotty Ale	Scottish Export	10 Gallons	1.055	1.016	5.16	29.36	33.36 °L	503	0
Author: Airtec Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/20/2022 10:58 PM Notes:
American Black Lager	International Dark Lager	5.5 Gallons	1.048	1.008	5.14	22.28	45.33 °L	503	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:09 PM Notes:
WIPA	No Profile Selected	21 Litres	1.052	1.013	5.11	37.83	6.58 °L	503	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:27 PM Notes:
Mutton Chop Honey Brown Ale	American Brown Ale	6 Gallons	1.047	1.008	5.06	22.46	17.89 °L	503	0
Author: zakatak Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:00 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.013	5.16	17.85	5.07 °L	503	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:55 PM Notes:
Sommerlig Pale	American Pale Ale	20 Litres	1.048	1.009	5.17	31.66	5.81 °L	503	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:29 PM Notes:
Stupid Sexy Flanders	Flanders Red Ale	5.5 Gallons	1.054	1.016	5.11	9.34	16.17 °L	503	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:33 PM Notes: for the step mash this was the process: strike at 158. hold for 60mins Raise HTL temp to 168 and begin sparge Hold temp 158-160 for sparge. Transfer/sparge 5G of 7G to BK. Pause transfer and raise mash to 168 thru HLT circ. Hold for 10mins and begin transfer to BK remaining 2G Add syrup during boil with 10min left.
Pilzeni	Czech Pale Lager	38 Litres	1.052	1.013	5.07	26.97	3.84 °L	503	0
Author: Első Oladi Sörfőzde Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:17 PM Notes:
The Jester	American IPA	21 Litres	1.049	1.011	5.07	28.45	5.54 °L	503	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 9:53 PM Notes:
44. X Batch - Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	23.22	7.62 °L	503	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 8:56 AM Notes:
Soul Crusher - IPL	German Pils	5.5 Gallons	1.052	1.013	5.16	186.06	7.75 °L	503	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:39 AM Notes: Ferment at 55 F for 3 weeks.
Summer Ale	summer ale	63 Litres	1.048	1.008	5.17	17.64	4.15 °L	503	0
Author: fernando antonio Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:19 PM Notes: 60 min mostura a 66°C 10 mi mashout a 76°C 6 cascas de limao tait a 0 min fervura.
Black Squirrel Oatmeal Stout	Oatmeal Stout	93 Gallons	1.052	1.013	5.14	26.52	38.28 °L	503	2
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 11:46 AM Notes: Use 50% (250G) of the dry yeast. Allow to warm up to room temperature in a sanitized, dry, and covered container for at least 1 hour before pitching. Can pitch at up to 80* since it has higher tolerance than liquid. Ferment at 70*. For better hop utilization, we will free-throw the hops into the boil rather than bag them.
Munich Helles	Munich Helles	24 Litres	1.052	1.013	5.13	18.93	4.44 °L	503	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:28 AM Notes:
Amber Ale	American Pale Ale	23 Litres	1.047	1.008	5.13	11.01	7.85 °L	503	1
Author: Nath_79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 AM Notes:
DD Apricot Blonde Ale Clone	Blonde Ale	5 Gallons	1.051	1.012	5.14	17.85	5.44 °L	503	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:03 PM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.051	1.012	5.08	34.54	18.46 °L	503	0
Author: Urban Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:47 PM Notes: Used US Roasted Barley as UK Roasted Barley was not available. UK has higher Lovibond than US and is not get the right color. Should have increased the roasted barley by .45 pound, Does not affect taste and a very good brew otherwise.
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