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Hoppy Pale Ale - Dr Drake

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday July 3rd 2019
1.051
1.012
5.16%
41.87
9.67
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 90%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 10%
40 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Amarillo3.5 oz Amarillo Hops Pellet 8.9 Boil 60 min 30.49 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 7.45 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 30 min 3.93 28.6%
1 oz idaho gem1 oz idaho gem Hops Pellet 12.1 Dry Hop 7 days 9.5%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

25 g calcium sulfate in mash
add grapefruit/basil with dry hop addition

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 17:40 UTC
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