|
2020 Spike NEIPA #1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
52.11 |
4.26 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:48 PM |
Notes: Mash: 5.5g CaCl 2.5g Gypsum
Sparge: 1.08g CaCl .55g Gypsum
Boil: 3.20g CaCl 1.6g Gypsum |
|
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Freeshavacadoo
|
American IPA
|
465 Gallons |
1.061 |
1.012 |
6.52 |
58.03 |
5.02 °L
|
505 |
0 |
|
|
|
| Boil
Size: 497.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:51 PM |
| Notes: dryhop: 44lb el dorado |
|
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WESTCOAST IPA
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.39 |
52.97 |
10.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2023 6:37 PM |
| Notes: |
|
|
Liam's Black IPA
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.06 |
1.011 |
6.49 |
71.05 |
32.48 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 2/14/2023 10:37 PM |
Notes: Keep it simple,
However, if you want to go more technical and have the means, do a triple step mash:
It looks like this:
55C - Protein Rest - 15 mins (strike water temp: approx. 62C)
63C - Beta Amylase Rest - 45 mins
71C - Alpha Amylase Rest - 20 mins
77C - Mash out (denature enzyme activity)
Optimum Target pH: 5.4
Working pH range: 5.2 - 5.6
The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
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Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
|
Brulosophy Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
23.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:30 PM |
| Notes: |
|
|
SMASH RED IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.42 |
76.62 |
15.8 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 1/31/2021 7:08 PM |
Notes: PRE BOIL VOL 3.1 GAL
POST BOIL 2.75 GAL
PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG)
POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG)
EXPECTED FINAL 1.012
FERMENT 65-68 FOR V10-14 DAYS. |
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Hyttesesong
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.57 |
24.08 |
5.87 °L
|
505 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:44 PM |
| Notes: |
|
|
수수보리54기 4조
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.02 |
6.58 |
81.53 |
4.36 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:47 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
21.5 Litres |
1.068 |
1.017 |
6.62 |
23.89 |
3.49 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:12 AM |
Notes: 5.4.2019
OG 1.069
FG 1.018
coldcrash 4 dny cca
22.4. stočeno 9.5 L se 75 g cukru (2.8 vol) - vůně - banány, dost sladké
10 L do demižonu + brett od Vojty (z 3 Fontainen)
krásně vysrážené bílkoviny + tuhý kužel po whirlpoolu - čím to? dvoukroková infuze?
----------------
17.3.2020 stočeno 10.3 L se 72 g cukru , FG 1.006 |
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Massiveipa
|
American Light Lager
|
20 Litres |
1.061 |
1.012 |
6.47 |
185.83 |
6.51 °L
|
505 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 6:54 PM |
| Notes: |
|
|
Croonbrew - West Coast
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.54 |
68.86 |
6.95 °L
|
505 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:27 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.52 |
62.33 |
10.86 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:57 PM |
| Notes: |
|
|
Jule Kveik
|
Experimental Beer
|
25 Litres |
1.065 |
1.016 |
6.41 |
26.29 |
24.25 °L
|
505 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:48 PM |
| Notes: |
|
|
Belgian Brown Pale Ale
|
Belgian Pale Ale
|
5.2 Litres |
1.069 |
1.019 |
6.57 |
59.95 |
12.74 °L
|
505 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:46 PM |
| Notes: |
|
|
Rhubarb IPa
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.42 |
77.6 |
9.95 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:58 PM |
| Notes: |
|
|
PJC-0002
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.49 |
63.64 |
5.99 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:27 AM |
| Notes: |
|
|
Hey Stranger
|
Weissbier
|
5 Gallons |
1.058 |
1.008 |
6.52 |
16.86 |
3.45 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 7:45 PM |
| Notes: |
|
|
New England Ipa - 09/05/19
|
Specialty IPA: New England IPA
|
45 Litres |
1.066 |
1.016 |
6.54 |
62.47 |
4.65 °L
|
505 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 6:35 PM |
| Notes: |
|
|
La Belgafruta
|
Saison
|
35 Litres |
1.058 |
1.008 |
6.58 |
69.25 |
11.15 °L
|
505 |
5 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 10:00 PM |
| Notes: |
|
|
|
|