Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reuben's Triple Crush Clone	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.021	9.39	0	5.04 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:22 AM Notes: From Craft Beer & Brewing Magazine, Aug-Sep 2020 This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition. Batch size: 5.5 gallons (21 liters) Brewhouse efficiency: 75% OG: 1.092 FG: 1.016 IBUs: 50 ABV: 10% Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes. After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate.
#D0?? Doppelbock	Doppelbock	348 Gallons	20.065	3.351	9.21	19.41	13.98 °L	418	0
Author: DargyBear Boil Size: 443 Gallons Boil Time: 120 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:24 PM Notes:
Concord 2022	Open Category Mead	5.5 Gallons	1.092	1.015	10.12	0	0 °L	418	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 3:15 PM Notes:
PACHACUTEC	American Barleywine	500 Litres	1.1	1.023	10.17	37.56	18.51 °L	418	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:07 PM Notes:
Awesome Recipe	Belgian Tripel	6 Gallons	1.08	1.012	9.04	16.7	5.72 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:32 AM Notes:
Jstübrü	Russian Imperial Stout	5.5 Gallons	1.118	1.031	11.35	45.73	46.9 °L	418	0
Author: Jstü Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 6:51 PM Notes:
BA Moneywine	English Barleywine	5.5 Gallons	1.096	1.023	9.63	18.46	14.14 °L	418	10
Author: AVE_Rage Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:33 PM Notes:
Russian Imperial David	Imperial Stout	5 Gallons	1.093	1.023	9.16	50.17	36.61 °L	418	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:19 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.017	9.36	44.76	6 °L	418	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 8/18/2021 12:00 AM Notes: OG 1.076 FG 1.008 ABV 8.8%
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.083	1.002	10.71	31.68	7.47 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/5/2021 10:08 PM Notes:
Hammer	Experimental Beer	5.5 Gallons	1.103	1.026	10.18	0	10.24 °L	418	0
Author: stinkydinky69 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:15 AM Notes:
1337 H4X0R Triple IPA Clone	Double IPA	19 Litres	1.099	1.019	10.45	24.12	5.99 °L	418	1
Author: Ridge Solo Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:09 PM Notes:
Oatmeal Breakfast Stout	Imperial Stout	10.5 Gallons	1.095	1.023	10.51	73.41	46.27 °L	418	0
Author: chefc Boil Size: 13.85 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 1/20/2020 3:42 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	31.74	4.24 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:42 AM Notes:
GINGER SCHNAPPS II (GINGER -N- HONEY)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.013	9.08	22.2	5.08 °L	418	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.0 Creation Date: 2/16/2019 4:27 PM Notes: REVISED FROM GINGER, WHEAT N HONEY. ALL BARLEY 2 ROW ON THIS ONE, NO WHEAT. INCREASED GINGER TO 6 OZ FRESH. BOTTLED SECOND BREW 7-16-2019. ABV 9.13. CANNOT WAIT TO IMBIBE. EXTRA GINGER DID THE TRICK, TASTED BEFORE CARBONATION. WOW!
Atticus - American Barleywine	American Barleywine	6 Gallons	1.104	1.027	10.11	117.17	11.62 °L	418	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:33 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.023	9.05	25.61	17.63 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:48 PM Notes:
[0.5 BBL] Rose's English Barleywine	English Barleywine	18 Gallons	1.092	1.01	10.77	21.98	20.95 °L	418	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 11/9/2018 8:09 PM Notes: - Bravo hops featured - Lightly floral and made for aging. - Purchase Rose Petals syrup at http://www.cascadebeercandi.com/ - Add DME and dextrose slowly, during the first few days of fermentation. - Add CBCC syrup with the final DME+Dextrose addition. - Ensure you add enough yeast! Note the 1.0Mcells/ml/degP pitch rate. This means (for a 15gal batch) you should add about 20 retail packs (Lallemand), or 1.5L of liquid yeast (Imperial). Reduce these numbers proportionally for a 5gal batch. - For making a starter (for a 15gal batch) from just one pack of Lallemand Nottingham dry yeast: (1) Create a 5L 1.040 OG starter with 20oz of DME and 11g of yeast; (2) After 18hrs on a stir plate, add the decanted starter yeast to another 5L 1.040 OG starter with 20oz of DME, on a stir plate. - Again, for yeast, ensure you add 1.0 million cells, per ml, per degree Plato. For a 5gal batch, this would be 7 homebrew store packs of Nottingham. - Commercially, we add 500g Nottingham per BBL of wort. - Ferment at 65F
India Pale Ale - Batch #3	American IPA	32 Gallons	1.091	1.017	9.67	76.28	18.37 °L	418	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:36 PM Notes:
Big Boy Braggot	Braggot	5.5 Gallons	1.08	1.001	10.35	0	21.25 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:17 PM Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees. The honey is added with 10 minutes left in the boil or at 50 minutes.
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