|
008. NYIPA
|
American IPA
|
12.5 Litres |
1.053 |
1.009 |
5.8 |
62.17 |
5.95 °L
|
552 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:34 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
320 Litres |
1.06 |
1.015 |
5.86 |
47.82 |
7.81 °L
|
552 |
0 |
|
|
|
| Boil
Size: 329 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:30 PM |
| Notes: |
|
|
Ravenous Hog Breakfast Stout
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.015 |
5.74 |
13.65 |
38.67 °L
|
552 |
1 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/28/2022 12:16 PM |
Notes: Need to dial in each flavoring individually will work on the brewing schedule to set this up for success.
Strike Water at 160 took it down to 149.
Adjusted Hops due to higher alpha
|
|
|
Rough Trade
|
No Profile Selected |
400 Litres |
1.052 |
1.009 |
5.71 |
15.26 |
14.66 °L
|
552 |
0 |
|
|
|
| Boil
Size: 417 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/8/2022 8:05 PM |
Notes: Work in progress, do not use. I use this site for some basic idea smashing and then I modify it at work.
|
|
|
Gridlock Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.016 |
5.67 |
44.04 |
4.35 °L
|
552 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2021 3:27 PM |
| Notes: |
|
|
When Life Gives You Brown Bananas
|
American Brown Ale
|
13 Gallons |
1.066 |
1.022 |
5.71 |
25.61 |
28.83 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:42 AM |
| Notes: |
|
|
Katy Trail Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
51.6 |
9.75 °L
|
552 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 5:00 PM |
| Notes: |
|
|
Pineapple Ale
|
Blonde Ale
|
11 Litres |
1.054 |
1.011 |
5.67 |
31.39 |
4.35 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:38 AM |
| Notes: |
|
|
Big Batch ESB
|
Strong Bitter
|
18 Gallons |
1.06 |
1.016 |
5.76 |
42.59 |
11.35 °L
|
552 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:43 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
62.96 |
8.27 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.77 |
83.12 |
39.82 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:12 PM |
| Notes: |
|
|
Jamacian Stout V.2
|
American Lager
|
5.5 Gallons |
1.067 |
1.024 |
5.71 |
67.36 |
50 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:09 PM |
| Notes: |
|
|
Has The World Gone Mad Or Is It Me
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.83 |
61.26 |
6.34 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:39 PM |
| Notes: |
|
|
Victorias Secret
|
American Pale Ale
|
28 Litres |
1.05 |
1.007 |
5.67 |
42.96 |
3.48 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 4/4/2018 6:32 PM |
| Notes: |
|
|
Leadwood Irish Red
|
Irish Red Ale
|
22 Litres |
1.06 |
1.015 |
5.88 |
0 |
15.09 °L
|
552 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 7:11 PM |
| Notes: |
|
|
The Golden Path
|
Blonde Ale
|
35 Litres |
1.054 |
1.01 |
5.79 |
17.29 |
5.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:16 PM |
| Notes: |
|
|
Hip Hop Punk IPA 2007
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.79 |
93.67 |
4.17 °L
|
552 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:47 PM |
Notes: Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling |
|
|
Beer Cellar IPA 2
|
American IPA
|
10 Litres |
1.056 |
1.012 |
5.75 |
55.02 |
6.04 °L
|
552 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:59 AM |
| Notes: |
|
|
Springstout
|
Irish Extra Stout
|
19 Litres |
1.059 |
1.015 |
5.79 |
36.1 |
30.94 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
4 Litres |
1.06 |
1.015 |
5.79 |
39.46 |
20.83 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:47 AM |
| Notes: |
|
|
|
|