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Experiment #1 10272019
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.16 |
5.6 |
12.78 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:28 PM |
| Notes: |
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Collo APA
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American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
0 |
7.78 °L
|
545 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:55 AM |
| Notes: |
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Spruce Juice
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American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.07 |
48.19 |
8.44 °L
|
545 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:35 PM |
Notes: 1.056 OG
1.010 FG
5.9% ABV
Pitched at 90 F, held at 90 F for 48 hours until fermentation activity stopped. Let coast down to 68 F over 48 hours. Added gelatin finings and cold crashed for 48 hours. Transferred to keg for carbonation. |
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"Ottima" Pale Ale
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American Pale Ale
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20.8 Litres |
1.057 |
1.013 |
5.73 |
38.74 |
8.09 °L
|
545 |
0 |
|
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:08 PM |
| Notes: |
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Start Of Something Beautiful
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American Pale Ale
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20 Litres |
1.041 |
1.007 |
4.43 |
17.49 |
5.37 °L
|
545 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
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Kevin Garnett Pale Ale
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American Pale Ale
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5.5 Gallons |
1.068 |
1.018 |
6.53 |
78.05 |
7.55 °L
|
545 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:05 PM |
| Notes: |
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Smash Caballito De Batalla V. 1.0
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Blonde Ale
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18 Litres |
1.05 |
1.012 |
4.95 |
24.23 |
3.57 °L
|
545 |
0 |
|
|
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| Boil
Size: 20.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:26 AM |
| Notes: Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool |
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Nasty Nate
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American Pale Ale
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5.5 Gallons |
1.049 |
1.01 |
5.06 |
47.83 |
6.38 °L
|
545 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:03 AM |
| Notes: |
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Susan's Pale Ale
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American Pale Ale
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5.5 Gallons |
1.067 |
1.015 |
6.89 |
41.15 |
7.9 °L
|
545 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:06 PM |
Notes: Original Gravity - 1.071
Final Gravity - 1.020
ABV - 6.83%
Fermentor - glass carboy
Dry Hop 7 Days before kegging:
- 2 ounce Citra
- 2 ounce Simcoe
- 1 ounce Amarillo
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April Pale Ale
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American Pale Ale
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23 Litres |
1.047 |
1.009 |
5.1 |
25.7 |
8.69 °L
|
545 |
2 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:56 AM |
| Notes: |
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KH Blonde
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Blonde Ale
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5 Gallons |
1.044 |
1.009 |
4.63 |
19.53 |
3.54 °L
|
545 |
0 |
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Author:
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JB2332
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 10:30 PM |
| Notes: |
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Final Brew Jameys Version
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.29 |
7.66 °L
|
545 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/30/2019 1:59 AM |
| Notes: |
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Blonde Ale
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Blonde Ale
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5 Gallons |
1.06 |
1.009 |
6.61 |
20.11 |
4.5 °L
|
545 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:09 AM |
Notes: 10LB American Pale 2-row
.5LB German Pale Wheat
.25 LB German Melanoidin
.4OZ Perle for 60min
.4OZ Perle for 10min
1OZ Perle for 2min
Fermentis Safale American Ale Yeast US-05
Fermentation
Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days.
Water Treatment Mash
1G gypsum, calc Chloride, Epsom
3ML lactic acid
Water Treatment Sparge
.8G gypsum
.7G calc chloride
.5G epsom
Mash Chloride/sulfate ratio .83
sparge chloride/sulfate ratio .82
Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter.
Grain crushed at .35 |
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3 C's Pale Ale
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American Pale Ale
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23 Litres |
1.052 |
1.009 |
5.64 |
37.7 |
6 °L
|
545 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:42 AM |
| Notes: |
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Amber Ale
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American Pale Ale
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23 Litres |
1.047 |
1.008 |
5.13 |
11.01 |
7.85 °L
|
545 |
1 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:46 AM |
| Notes: |
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West Texas Blackberry Blonde
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Blonde Ale
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5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.29 |
4.13 °L
|
545 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
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Pale
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American Pale Ale
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6 Gallons |
1.046 |
1.009 |
4.91 |
0 |
6.72 °L
|
545 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 4:36 PM |
| Notes: |
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Introduction Pale Ale
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American Pale Ale
|
5 Gallons |
1.057 |
1.005 |
6.87 |
45.01 |
8.19 °L
|
545 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:02 PM |
| Notes: |
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T & A Leftover APA
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American Pale Ale
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21.5 Litres |
1.048 |
1.006 |
5.55 |
39.36 |
5.99 °L
|
545 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:37 AM |
| Notes: Saaz Hops is actually japanese golden star (shinzu wase derivative) |
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Argentina Pale Ale
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American Pale Ale
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40 Litres |
1.057 |
1.01 |
6.07 |
26.77 |
8.92 °L
|
545 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 6:59 PM |
| Notes: |
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