|
Prem
|
Czech Pale Lager
|
60 Litres |
1.154 |
1.031 |
16.21 |
0 |
7.25 °L
|
507 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:19 PM |
| Notes: |
|
|
The Finale
|
Imperial IPA
|
5.2 Gallons |
1.08 |
0.998 |
10.83 |
613.6 |
9.06 °L
|
507 |
1 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/4/2020 1:24 AM |
Notes: https://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html
https://www.bertusbrewery.com/2012/03/120-minute-your-newborn-baby.html |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.107 |
1.022 |
11.14 |
81.63 |
36.67 °L
|
507 |
5 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:31 PM |
Notes: ferment at 65 for a week or so then raise to 70 for a couple of weeks
rack to bright tank add 0.5 oz american medium oak chips soaked in Jim Beam Vanilla Bourbon, for 21 days or so and package
2 - 2.5 liter starter with 2 packs of WLP001 - estimated 521 billion cell |
|
|
Cotton Headed Christmas Quad (Brulosophy)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.02 |
10.44 |
45.35 |
12.99 °L
|
507 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/21/2019 3:59 AM |
| Notes: |
|
|
Marshal Gary's
|
American Light Lager
|
5.5 Gallons |
1.137 |
1.037 |
13.09 |
67.43 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:50 AM |
| Notes: Goal is 1.129 OG, 1.040 FG, 70 IBU |
|
|
First Night In Town
|
Cream Ale
|
12 Gallons |
1.037 |
1.008 |
3.75 |
1 |
2.24 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.021 |
1.005 |
2.08 |
0 |
5.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:33 PM |
| Notes: |
|
|
Session IPA Americana
|
American IPA
|
34 Litres |
1.037 |
1.007 |
3.88 |
33.46 |
5.27 °L
|
506 |
0 |
|
|
|
| Boil
Size: 37.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/29/2022 7:35 PM |
| Notes: |
|
|
Pub Mild 2021
|
Dark Mild
|
124 Gallons |
1.041 |
1.01 |
4.06 |
18.98 |
16.43 °L
|
506 |
0 |
|
|
|
| Boil
Size: 141.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:27 PM |
Notes: -Use 22ml Biofine per Pin
-Co2 Purge Pins 15psi for 8 seconds
-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
-Carastan is Bairds Medium Cara
|
|
|
Session IPA 2.0
|
American IPA
|
20 Litres |
1.038 |
1.007 |
4.04 |
37.94 |
4.83 °L
|
506 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/13/2021 6:05 PM |
| Notes: |
|
|
MO SMASH Ft Cascade
|
American Pale Ale
|
5 Gallons |
1.038 |
1.007 |
4.04 |
42.79 |
4.68 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:26 AM |
| Notes: |
|
|
Bla
|
American Lager
|
20 Litres |
1.043 |
1.013 |
3.95 |
9.16 |
2.95 °L
|
506 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 9/17/2019 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
21 Litres |
1.04 |
1.01 |
3.96 |
29.86 |
8.8 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:36 PM |
| Notes: |
|
|
Secret Santa - Caragold, Frankinsaaz, And M36 - Saazion IPA
|
American IPA
|
11 Litres |
1.033 |
1.006 |
3.55 |
46.75 |
9.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:40 PM |
Notes: Pre-boil gravity 1.017
Dry-hopped 36g Saaz 29.10.18
Dry-hopped 36g Saaz 4.11.18
FG 1.006 8.11.18
PriMed with 72g table sugar & bottled 8.11.18 |
|
|
Honey Kolsch
|
International Pale Lager
|
7.5 Gallons |
1.019 |
1.005 |
1.92 |
20.01 |
3.99 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:56 PM |
| Notes: |
|
|
Harvest Gold
|
Standard/Ordinary Bitter
|
1700 Litres |
1.038 |
1.009 |
3.81 |
16.17 |
7.75 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1987 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:53 AM |
| Notes: |
|
|
Session Pale V1.1
|
American Pale Ale
|
6 Gallons |
1.04 |
1.009 |
4.07 |
24.5 |
6.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:21 PM |
| Notes: |
|
|
Gratzer - Summer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
28.71 |
3.04 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:28 PM |
| Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes. |
|
|
Exbeeriment Varen
|
No Profile Selected |
7 Litres |
1.024 |
1.007 |
2.27 |
25.31 |
2.45 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 5:45 PM |
| Notes: |
|
|
Garcipa
|
American IPA
|
3 Gallons |
1.042 |
1.011 |
4.08 |
0 |
2.67 °L
|
506 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:36 PM |
| Notes: |
|
|
|
|