|
George IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
69.51 |
15.94 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:30 AM |
| Notes: |
|
|
Dry Dock Urca Vanilla Porter
|
American Porter
|
5 Gallons |
1.065 |
1.017 |
6.33 |
34.92 |
36.55 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:07 PM |
| Notes: |
|
|
Fauna Wendlandt Colab
|
American IPA
|
495 Gallons |
1.047 |
1.008 |
5.06 |
25.57 |
3.58 °L
|
563 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:04 PM |
Notes: Actualizada Mayo 12 2023
*** IBUS incorrectos en esta receta ***96 |
|
|
You'll Shoot Your Ale Out '22
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.015 |
10.36 |
49.5292 |
35.11 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:20 PM |
Notes: Oak Chips soaked in Woodford for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Do not add the bourbon, only the wood chips. Ferment at 64* |
|
|
Mamie Super Nova
|
American Stout
|
16 Litres |
1.072 |
1.026 |
6.05 |
44.38 |
36.82 °L
|
563 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:44 PM |
| Notes: |
|
|
Hazy Day In Brussel's
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
30.37 |
9.97 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:01 AM |
| Notes: |
|
|
Florida Water Jai Alai Altered Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
32.04 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 12:54 AM |
| Notes: |
|
|
Stout Cafe
|
American IPA
|
230 Litres |
1.048 |
1.013 |
4.58 |
10.86 |
46.24 °L
|
563 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:30 PM |
| Notes: |
|
|
All-In
|
Imperial Stout
|
64 Gallons |
1.084 |
1.02 |
8.39 |
60.62 |
50 °L
|
563 |
2 |
|
|
|
| Boil
Size: 68.63 Gallons |
Boil Time: 240 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:42 PM |
Notes: double mash with more grains:
FIRST MASH:
40# of MO
10# of Flaked Wheat
all the rest except 2 row & Caramunich
SECOND MASH:
30# of MO
10# of 2Row
10# of Flaked Wheat
misc. bags
Add water to 44#
add DME & Corn Sugar at 15 left of the boil
cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary. |
|
|
Smoke On The Black Water
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
57.06 |
50 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:19 PM |
| Notes: |
|
|
Citra Bomb DIPA
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.03 |
122.26 |
9.27 °L
|
563 |
5 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:55 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
7.25 Gallons |
1.071 |
1.021 |
6.63 |
37.74 |
45.75 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
104.45 |
6.64 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:34 PM |
| Notes: |
|
|
Cea Bass IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.25 |
42.71 |
6 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:32 AM |
| Notes: |
|
|
Issac Hayes
|
American IPA
|
6 Gallons |
1.088 |
1.026 |
8.18 |
57.58 |
5.3 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 3:29 PM |
| Notes: |
|
|
Tommy 2X
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
106.43 |
7.34 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:42 PM |
| Notes: |
|
|
Stubborn Jackass 2
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
56.71 |
9.47 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 5:23 PM |
| Notes: |
|
|
Professor Zymie American IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
65.05 |
6.46 °L
|
563 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 3:07 PM |
Notes: Adjusted your water usage based on your system and style of brewing.
WLP Burlington 095
2000ml starter recommended: 1800ml of water & 200g of DME
When adding Whirlflock a half tablet will work if you cannot weigh it. One tablet will be too much.
|
|
|
Columbus/ Galaxy SMASH(ish) IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
51.95 |
4.05 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:33 PM |
| Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil |
|
|
Udøl
|
American IPA
|
50 Litres |
1.076 |
1.019 |
7.46 |
87.95 |
10.9 °L
|
563 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:13 PM |
| Notes: |
|
|
|
|