Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment #1 10272019	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	5.6	12.78 °L	545	0
Author: Dozabrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:28 PM Notes:
Collo APA	American Pale Ale	10 Litres	1.056	1.011	5.91	0	7.78 °L	545	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:55 AM Notes:
Spruce Juice	American Pale Ale	5 Gallons	1.058	1.011	6.07	48.19	8.44 °L	545	0
Author: njcalzia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:35 PM Notes: 1.056 OG 1.010 FG 5.9% ABV Pitched at 90 F, held at 90 F for 48 hours until fermentation activity stopped. Let coast down to 68 F over 48 hours. Added gelatin finings and cold crashed for 48 hours. Transferred to keg for carbonation.
"Ottima" Pale Ale	American Pale Ale	20.8 Litres	1.057	1.013	5.73	38.74	8.09 °L	545	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:08 PM Notes:
Start Of Something Beautiful	American Pale Ale	20 Litres	1.041	1.007	4.43	17.49	5.37 °L	545	0
Author: mblack17 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:21 PM Notes:
Kevin Garnett Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.018	6.53	78.05	7.55 °L	545	0
Author: holdincoughfield420 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:05 PM Notes:
Smash Caballito De Batalla V. 1.0	Blonde Ale	18 Litres	1.05	1.012	4.95	24.23	3.57 °L	545	0
Author: Kenn Islas Boil Size: 20.92 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:26 AM Notes: Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool
Nasty Nate	American Pale Ale	5.5 Gallons	1.049	1.01	5.06	47.83	6.38 °L	545	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:03 AM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.89	41.15	7.9 °L	545	0
Author: New Detroit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:06 PM Notes: Original Gravity - 1.071 Final Gravity - 1.020 ABV - 6.83% Fermentor - glass carboy Dry Hop 7 Days before kegging: - 2 ounce Citra - 2 ounce Simcoe - 1 ounce Amarillo
April Pale Ale	American Pale Ale	23 Litres	1.047	1.009	5.1	25.7	8.69 °L	545	2
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:56 AM Notes:
KH Blonde	Blonde Ale	5 Gallons	1.044	1.009	4.63	19.53	3.54 °L	545	0
Author: JB2332 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Final Brew Jameys Version	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.29	7.66 °L	545	0
Author: TBMEE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/30/2019 1:59 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.06	1.009	6.61	20.11	4.5 °L	545	0
Author: papajak Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:09 AM Notes: 10LB American Pale 2-row .5LB German Pale Wheat .25 LB German Melanoidin .4OZ Perle for 60min .4OZ Perle for 10min 1OZ Perle for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 3ML lactic acid Water Treatment Sparge .8G gypsum .7G calc chloride .5G epsom Mash Chloride/sulfate ratio .83 sparge chloride/sulfate ratio .82 Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter. Grain crushed at .35
3 C's Pale Ale	American Pale Ale	23 Litres	1.052	1.009	5.64	37.7	6 °L	545	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:42 AM Notes:
Amber Ale	American Pale Ale	23 Litres	1.047	1.008	5.13	11.01	7.85 °L	545	1
Author: Nath_79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 AM Notes:
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	545	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Pale	American Pale Ale	6 Gallons	1.046	1.009	4.91	0	6.72 °L	545	0
Author: 7 Slot Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:36 PM Notes:
Introduction Pale Ale	American Pale Ale	5 Gallons	1.057	1.005	6.87	45.01	8.19 °L	545	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:02 PM Notes:
T & A Leftover APA	American Pale Ale	21.5 Litres	1.048	1.006	5.55	39.36	5.99 °L	545	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:37 AM Notes: Saaz Hops is actually japanese golden star (shinzu wase derivative)
Argentina Pale Ale	American Pale Ale	40 Litres	1.057	1.01	6.07	26.77	8.92 °L	545	0
Author: Cheloman09 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 6:59 PM Notes:
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