Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	American Lager	5 Gallons	1.056	1.013	5.6	27.46	7.92 °L	505	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:41 PM Notes:
Mum & Dad's 67th	Blonde Ale	21 Litres	1.052	1.01	5.5	15.66	7.13 °L	505	0
Author: Martins Beer Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 12:14 PM Notes:
Saison	Saison	92 Litres	12.818	2.399	5.57	22.82	4.06 °L	505	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:53 PM Notes:
40th Brew	English IPA	46 Litres	1.052	1.01	5.56	19.83	3.07 °L	505	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 4/10/2022 1:53 AM Notes:
Red Kolsch	Kölsch	5.75 Gallons	1.056	1.014	5.56	22.85	14.87 °L	505	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:02 AM Notes:
English Bitter	Ordinary Bitter	4 Gallons	1.055	1.014	5.46	23.32	6.28 °L	505	0
Author: pissdrunx0420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:00 AM Notes:
Hazy Key Lime	American IPA	6.5 Gallons	1.053	1.011	5.48	0	5.45 °L	505	0
Author: DanielElliott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.47 psi Creation Date: 8/14/2021 1:37 AM Notes:
Three Lions Amber Ale	American Amber Ale	23 Litres	1.05	1.008	5.43	41.86	9.08 °L	505	0
Author: The Green Man Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/22/2021 1:09 PM Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course! Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber. Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results.　Dry hopped 14g each of Cascade and Saaz. stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though... Brew day UK Yeast is "Bigger Jugs craft ale yeast no.4". Which is supposed to be an American Ale yeast. 20 litres into fermentor. OG 1.048...pretty close to 1.050 which was the target. Wait for it to cool and pitch the yeast. Yeast calculator is now suggesting 18g of yeast. As this yeast is 1 year bit old I will pitch 20g. With time the sample came to room temp and was showing 1.050. Perfect. With 10 days gone. Gravity is 1.008. So bang on. Dry hop on day 10. Temp up to 19c for last 4 days. Day 12. No movement in gravity. Still 1.008. Bang on with numbers. Bottle on Day 14. So this beer is not an APA. Nowhere near hoppy enough. However, it is a very decent Amber ale. I will re-classify and even re-name it. Sometimes you never know until you do something. I think the original may have had Nugget as the bittering hop. This needs Amarillo, Citra or Mosaic to really boost the hopiness. Still happy with it, it just isn't what I thought it would be. C'est la vie.
GTO	American Wheat Beer	5.5 Gallons	1.056	1.014	5.58	38.66	8.4 °L	505	0
Author: Joe 6-pack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/29/2020 5:41 AM Notes: Put peels & spice into muslin bag @ 10 mins, then steep in fermenter for 3 days - Added a second round of fruit peels (3 oz) - (2) chopped tangerine peels, orange zest & grapefruit zest at time of dry hop Brewed on 7/2 - added dry hops on 7/5 for 3-5 days as fermentation slows (use gravity readings) - gravity was below 1.020 >>Ended up with 5.0 gal in fermenter - volumes were low from the mash (not sure what happened)<<
Citra Squeezed	American IPA	5.5 Gallons	1.051	1.009	5.58	65.83	4.53 °L	505	2
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:38 PM Notes:
American Pale Body	American Pale Ale	17 Litres	1.052	1.009	5.6	46.52	8.95 °L	505	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:47 AM Notes: FG: 1.010
Final Brew Jameys Version	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.29	7.66 °L	505	0
Author: TBMEE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/30/2019 1:59 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.057	1.014	5.61	29.74	11 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:29 PM Notes:
Belgian Saison	Saison	20 Litres	1.046	1.005	5.43	34.67	4.86 °L	505	0
Author: Smekel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:55 AM Notes:
Raspberry Wheat	American Wheat Beer	21 Litres	1.051	1.009	5.46	7.8	3.61 °L	505	0
Author: Regalager Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:55 PM Notes:
Esb	Best Bitter	21 Litres	14.581	4.529	5.45	38.53	15.56 °L	505	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 3:21 AM Notes:
German Gold AG BIAB	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	29.5	2.97 °L	505	0
Author: Dman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. Since that is a German malt, I figured add some German hops. Grabbed those and brewed it. Boom. I was NOT prepared for the absolute crap-ton of dregs in the bottom of my fermentor though. (about two inches deep!) I found out after the fact that BIAB does cause a lot of trub. So right after that I built a mash tun. LOL Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Almost completely identical to the BIAB, except you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
호피플라 세종	No Profile Selected	20 Litres	1.048	1.006	5.41	19.13	4.05 °L	505	0
Author: hoon9206 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 10/5/2018 6:04 AM Notes: sweet orange peel 2oz - chilling 50C under
Stout 1	Dry Stout	10 Litres	1.061	1.018	5.59	50.3	35.8 °L	505	0
Author: Daan Hoffmans Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:28 PM Notes:
AmCentade	American IPA	5 Gallons	1.052	1.01	5.51	43.79	8.2 °L	505	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:16 PM Notes: Very good IPA. Malt backbone and crisp works well with hops. Good base for any standard American IPA.
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