Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
George IPA	American IPA	5.5 Gallons	1.081	1.019	8.09	69.51	15.94 °L	563	1
Author: MonteBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:30 AM Notes:
Dry Dock Urca Vanilla Porter	American Porter	5 Gallons	1.065	1.017	6.33	34.92	36.55 °L	563	0
Author: TrainSafe Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:07 PM Notes:
Fauna Wendlandt Colab	American IPA	495 Gallons	1.047	1.008	5.06	25.57	3.58 °L	563	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:04 PM Notes: Actualizada Mayo 12 2023 *** IBUS incorrectos en esta receta ***96
You'll Shoot Your Ale Out '22	Imperial Stout	5.5 Gallons	1.094	1.015	10.36	49.5292	35.11 °L	563	1
Author: Forwood Brewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/18/2022 9:20 PM Notes: Oak Chips soaked in Woodford for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Do not add the bourbon, only the wood chips. Ferment at 64*
Mamie Super Nova	American Stout	16 Litres	1.072	1.026	6.05	44.38	36.82 °L	563	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:44 PM Notes:
Hazy Day In Brussel's	American IPA	5.5 Gallons	1.07	1.015	7.23	30.37	9.97 °L	563	0
Author: jbrink8869 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:01 AM Notes:
Florida Water Jai Alai Altered Clone	American IPA	5.5 Gallons	1.062	1.016	6.12	0	32.04 °L	563	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 12:54 AM Notes:
Stout Cafe	American IPA	230 Litres	1.048	1.013	4.58	10.86	46.24 °L	563	0
Author: feli bonelli Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 11:30 PM Notes:
All-In	Imperial Stout	64 Gallons	1.084	1.02	8.39	60.62	50 °L	563	2
Author: Loaded Dice Brewery Boil Size: 68.63 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:42 PM Notes: double mash with more grains: FIRST MASH: 40# of MO 10# of Flaked Wheat all the rest except 2 row & Caramunich SECOND MASH: 30# of MO 10# of 2Row 10# of Flaked Wheat misc. bags Add water to 44# add DME & Corn Sugar at 15 left of the boil cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary.
Smoke On The Black Water	Imperial Stout	5.5 Gallons	1.076	1.019	7.46	57.06	50 °L	563	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:19 PM Notes:
Citra Bomb DIPA	American IPA	6 Gallons	1.07	1.017	7.03	122.26	9.27 °L	563	5
Author: RWWMaine Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:55 PM Notes:
American Stout	American Stout	7.25 Gallons	1.071	1.021	6.63	37.74	45.75 °L	563	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:32 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.012	6.34	104.45	6.64 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 PM Notes:
Cea Bass IPA	American IPA	5 Gallons	1.059	1.011	6.25	42.71	6 °L	563	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:32 AM Notes:
Issac Hayes	American IPA	6 Gallons	1.088	1.026	8.18	57.58	5.3 °L	563	0
Author: Bill19xx Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 3:29 PM Notes:
Tommy 2X	American IPA	5.5 Gallons	1.083	1.021	8.18	106.43	7.34 °L	563	0
Author: PABigf00t Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:42 PM Notes:
Stubborn Jackass 2	American IPA	5.5 Gallons	1.055	1.009	6.03	56.71	9.47 °L	563	1
Author: DSmitty Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:23 PM Notes:
Professor Zymie American IPA	American IPA	5.5 Gallons	1.071	1.017	7.09	65.05	6.46 °L	563	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/14/2017 3:07 PM Notes: Adjusted your water usage based on your system and style of brewing. WLP Burlington 095 2000ml starter recommended: 1800ml of water & 200g of DME When adding Whirlflock a half tablet will work if you cannot weigh it. One tablet will be too much.
Columbus/ Galaxy SMASH(ish) IPA	American IPA	5.5 Gallons	1.061	1.016	5.89	51.95	4.05 °L	563	0
Author: gatortalk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:33 PM Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil
Udøl	American IPA	50 Litres	1.076	1.019	7.46	87.95	10.9 °L	563	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:13 PM Notes:
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