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First Night In Town

Method: All Grain
Style: Cream Ale
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday August 1st 2023

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (rager):

1.0

SRM (morey):

2.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Pilsner14 lb Pilsner	36	1.5	97.4%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phantasm1 oz Phantasm Hops	Pellet	2	Whirlpool	1 min	0.62	50%
1 oz	Phantasm1 oz Phantasm Hops	Pellet	2	Dry Hop (High Krausen)	Day 3	0.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Phantasm (Pellet)		0.99	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	154 °F	144 °F	60 min
10 gal	Fly Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7.30 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
0.60 g	Tartaric acid	Water Agt	Sparge	1 hr.
1 tsp	Whirlfloc	Fining	Boil	--

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	500 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.8	22	17	37	98	1.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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