Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awry IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.06	55.65	11.04 °L	546	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/4/2019 6:21 AM Notes:
Waffle On The Wall	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.62	24.07	8.23 °L	546	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/7/2025 8:48 PM Notes:
Cafe Crusher	Belgian Pale Ale	3 Gallons	1.05	1.012	5.07	23.23	7.65 °L	546	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 3:47 AM Notes:
Galaxy West Coast IPA	American IPA	19 Litres	1.056	1.011	5.94	69.01	13.09 °L	546	0
Author: Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 6:09 PM Notes: https://scottjanish.com/west-coast-ipa-recipe-2/
Premium Pacific Coast IPA - 5 Gallon	American IPA	5 Gallons	14.387	2.438	6.43	80.41	6.86 °L	546	0
Author: newmadburybrewingco@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 4:08 PM Notes:
Neza <3	American IPA	14 Litres	1.055	1.009	6.04	55.34	5.79 °L	546	0
Author: Boil Size: 18.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 1/13/2024 9:21 AM Notes:
SB Biere De Garde	Bière de Garde	7 Litres	1.069	1.019	6.53	24.28	8.88 °L	546	0
Author: Dred65 Boil Size: 10.01 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 11:13 PM Notes:
Proper Job	Specialty IPA: Brown IPA	23 Litres	1.053	1.012	5.36	108.64	5.93 °L	546	2
Author: Dave Hills Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:05 PM Notes:
Scotty's Black IPA	Specialty IPA: Black IPA	1200 Litres	1.063	1.012	6.8	56.34	37.47 °L	546	0
Author: Brett Whiting Boil Size: 1262.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 6:01 AM Notes:
Back In Black - Black Rye Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.016	6.39	63.56	36.93 °L	546	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:29 PM Notes: ==================================== notes 3/15/2020 was decently bitter, roastey, abv, rye spice. should consider bumping up the dry hop addition. its not too hop flavorful. i think maybe some would like this exact implementation but what i am looking for is a little more hop flavor. it currently smells hoppy but tastes like cascadian bitter porter. which is good. but. still. i want more hopz. ==================================== customized again 12/13/2019 first version of customized recipe here : https://www.brewersfriend.com/homebrew/recipe/view/909917 now im thinking i want to simplify the hop profile to only use some combo of cascade, simcoe, and amarillo. cascade is my go to and cheap. i believe amarillo hop is supposed to go nicely with rye. i vaguely have the same memory of simcoe. settling on cascade for simplicity and just personal preference. read another article about rye ipa suggesting 3# rye so im going with that. adjusting ibus to 60 something, BU/GU 1.02 and adding 80% attenuative 1056 yeast, adjusting base malt to come out to 6.5%abv. ==================================== customized 11/15/2019 im removing the 60 min chinook addition. the posted recipe works out to 100IBU in this software but was declared as 62. im also considering getting rid of the citra, at least partially. i think for a black ipa it might have too much hoppiness (if that is possible). it might be cheaper and just as fulfilling to use cascade centennial and a little chinook for bittering......hops can def be worked around a little. TBD ==================================== original recipe https://www.brewersfriend.com/homebrew/recipe/view/909916/black-rye-ipa-insta-6gal-no-subs- this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods. https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t supposed to go good with sticky pork ribs
Saison	Belgian Pale Ale	6 Gallons	1.052	1.008	5.73	23.25	3.5 °L	546	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:14 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	6.98	50.55	25.61 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:19 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.58	17.96	3.51 °L	546	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:13 AM Notes:
Isa Mousse	Belgian Pale Ale	21 Litres	1.065	1.018	6.13	25.45	6.4 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:06 AM Notes:
Stefans Red IPA	Specialty IPA: Red IPA	17 Litres	14.711	2.91	6.37	36.49	15.35 °L	546	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:09 AM Notes:
Matilda Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.068	1.015	7	26.17	11.43 °L	546	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:48 PM Notes:
Test Sour Cerise Amande	Berliner Weisse	20 Litres	17.538	3.651	7.59	0	7.82 °L	546	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:21 AM Notes:
Helen's IPA	Double IPA	4.5 Gallons	1.074	1.009	8.46	163.12	11.54 °L	546	0
Author: jlkloste Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 53 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:02 PM Notes: added half a tab of whirfloc for last 15 minutes of boil yeast was US-05
Black Eye Joe (5 Gallon)	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.83	44.26	27.29 °L	546	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:09 PM Notes: CRS = 0.52ml/L x 49.8= 25.9ml
Bottom Feeder Black IPA	Specialty IPA: Black IPA	5 Gallons	1.071	1.012	7.75	76.48	33.9 °L	546	0
Author: SidneyBrewMaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:17 PM Notes: Ferment for 7 days then dry hop.
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