|
Croonbrew - Julporter
|
Brown Porter
|
21 Litres |
1.052 |
1.014 |
4.96 |
42.98 |
32.03 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:44 PM |
| Notes: |
|
|
Margarita Lime Gose
|
Weissbier
|
6 Gallons |
1.043 |
1.005 |
4.95 |
11.8 |
3.41 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 7/17/2024 6:46 PM |
| Notes: |
|
|
Thiolized Kettle Sour
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.89 |
8.5 |
4.99 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 10:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.009 |
4.83 |
48.34 |
6.3 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:25 PM |
| Notes: |
|
|
Shiner Bock
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.79 |
65.72 |
13.69 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:52 PM |
| Notes: |
|
|
AN&CE IRISH ROJA
|
Irish Red Ale
|
24.5 Litres |
1.049 |
1.011 |
4.96 |
36.59 |
12.23 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:01 AM |
| Notes: |
|
|
Rafa German Pils 51
|
German Pils
|
30 Litres |
1.047 |
1.009 |
4.9 |
33.81 |
5.2 °L
|
504 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:02 AM |
Notes: Notes
3 colher (9 g)Cloreto Cálcio
Perfil de agua
Maltes munich feitos em casa
|
|
|
Landlord Clone
|
Best Bitter
|
16 Gallons |
1.05 |
1.013 |
4.89 |
37.42 |
8.55 °L
|
504 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:49 PM |
| Notes: |
|
|
Golden Sour Ale Base (the Rare Barrel)
|
Straight (Unblended) Lambic
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.49 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:13 PM |
| Notes: |
|
|
Mexican Cactus Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
20.44 |
4.76 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:54 AM |
| Notes: |
|
|
Vores Pilsner
|
German Pilsner (Pils)
|
70 Litres |
1.043 |
1.006 |
4.89 |
29.15 |
5.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:19 PM |
| Notes: |
|
|
Meridian IPG (India Pale Gose)
|
Gose
|
11 Gallons |
1.05 |
1.012 |
4.99 |
22.63 |
4.42 °L
|
504 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:49 PM |
| Notes: |
|
|
Pilsen Nov 18
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.009 |
4.93 |
0 |
3.17 °L
|
504 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:32 PM |
| Notes: |
|
|
Wedding Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.76 |
23.88 |
4.22 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:05 PM |
| Notes: |
|
|
Lakuportteri
|
Oatmeal Stout
|
14 Litres |
1.052 |
1.014 |
4.97 |
24.66 |
35.74 °L
|
504 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:50 PM |
Notes: Cara plus = cara sweet
0 70
15 70.5
30 70
45 70
60 71
75 70.5
90 70.5
Sugar addition at 5 mins
OG 1.052
FG 1.020 |
|
|
German Wheat Beer
|
Weissbier
|
14 Litres |
1.049 |
1.011 |
4.95 |
10.16 |
3.61 °L
|
504 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:56 AM |
| Notes: low flocullation-cloudy |
|
|
Awesome Recipe
|
Altbier
|
6.25 Gallons |
1.05 |
1.013 |
4.94 |
35.2 |
14.97 °L
|
504 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:50 PM |
| Notes: |
|
|
Ålberg CZ Pils 2. Verson
|
Czech Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.81 |
33.53 |
3.42 °L
|
504 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:55 PM |
| Notes: |
|
|
Bunker Hill Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
27.74 |
26.71 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:30 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.051 |
1.014 |
4.88 |
181.95 |
8.2 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 1:04 PM |
| Notes: |
|
|
|
|