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NO GUINNESS HERE

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday November 10th 2017

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

82.1

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	65.1%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	2.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	36.68	46.2%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.7	Boil	30 min	34.06	30.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	20 min	7.4	15.4%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.92	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	44.08	61.6%
2 oz	Northern Brewer (Pellet)	34.06	30.8%
0.50 oz	Mandarina Bavaria (Pellet)	3.92	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Medium Color Toasted Oats

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-13 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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