NO GUINNESS HERE - Beer Recipe - Brewer's Friend

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NO GUINNESS HERE

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday November 10th 2017
1.082
1.019
8.2%
82.1
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.1%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 36.68 46.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.7 Boil 30 min 34.06 30.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 7.4 15.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.92 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.26 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 1.82 gal (7.26 qt) sparge/top-off. 12.34 49.3  
Strike water volume (equipment estimates 11.08 g | 44.3 qt) 12.34 49.3  
Mash volume with grains (equipment estimates 12.56 g | 50.2 qt) 13.82 55.3  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 12.34 49.3
Equipment Profile Used: System Default
 
Notes

Medium Color Toasted Oats

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  • Last Updated: 2017-11-13 03:02 UTC