Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Phaser	American IPA	5.5 Gallons	1.05	1.004	6.06	25.76	3.05 °L	565	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/2/2021 10:34 PM Notes:
Neza <3	American IPA	14 Litres	1.055	1.009	6.04	55.34	5.79 °L	565	0
Author: Boil Size: 18.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 1/13/2024 9:21 AM Notes:
Northern Gold (table Raw Pale Sahti)	Sahti	9 Litres	1.052	1.005	6.18	5.51	5.51 °L	565	1
Author: Loriana Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/2/2024 10:46 PM Notes: No boil. At most 80-82°C steeping to sanitize and to avoid DMS. Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop. Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C. Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation. After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C). Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer.
First NEIPA!	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.16	28.26	5.19 °L	565	0
Author: CastleBrooke Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 103.1 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:02 AM Notes:
West Coast Leaning IPA	American IPA	10 Litres	1.056	1.01	6	53.3106	8.43 °L	565	2
Author: 52Brum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2022 9:16 PM Notes:
Mythodea Kveik Beer	Specialty IPA: New England IPA	21 Litres	1.056	1.011	6.12	37.4	3.4 °L	565	0
Author: Gmarg Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 4:47 PM Notes:
German IPA	American IPA	5.25 Gallons	1.058	1.011	6.12	25.88	4.73 °L	565	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/2/2022 3:22 PM Notes:
Hops N Stuff	American IPA	16.5 Gallons	1.061	1.014	6.16	72.47	4.82 °L	565	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 11:09 PM Notes:
IIII'm Wicked And I'm Hazyyyy	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.02	11.2	4.46 °L	565	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:08 AM Notes:
Irish Stout	American Stout	5 Gallons	1.058	1.012	6.09	58.51	30.74 °L	565	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:01 AM Notes:
Jalapeño Mango Cream Ale (2016/Citra)	Cream Ale	5 Gallons	1.06	1.013	6.16	30.38	3.56 °L	565	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 8:02 PM Notes: 1# Jalepenos in the mash (destem and chop) Use a wide-mouth or bucket for secondary: 1# Jalepenos in the Secondary (clean and bake at 350 on a cookie sheet for 20-30 minutes - membrane & seeds removed) - 3 Days 4-5 Mangoes, pureed and put in the Secondary with the 1# of jalapeños. Soak mango puree in tequila to make sure any nasties are killed. 1/2 lbs. of Rice Hulls so sparge doesn't get stuck
American Lager	American Lager	5.5 Gallons	1.055	1.008	6.22	12.26	4.19 °L	565	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:56 PM Notes:
Rebel Grapefruit IPA	American IPA	30 Litres	1.058	1.012	6.05	87.4	10.27 °L	565	1
Author: African Brewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/18/2019 7:36 AM Notes:
Zombeer - Graaiinnss (next Of Pump Kin)	Spice, Herb, or Vegetable Beer	6.7 Gallons	1.062	1.016	6.04	22.32	14.53 °L	565	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:53 PM Notes: 17.31 lbs * 1.5 qts = 26 qt/lb = 6.5 gallons strike water 17.31 * .19 gal/lb = 3.2 gallons grain abs = 3.3 initial run Total pre boil = 7.5 Sparge with 4.25 gallons
Helles 01	German Pilsner (Pils)	22 Litres	1.061	1.015	6.05	22.21	4.78 °L	565	0
Author: CatalinLup Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/16/2019 1:54 PM Notes:
Awoozie India Pale Ale	English IPA	2.5 Gallons	1.058	1.011	6.17	51.93	8.26 °L	565	0
Author: Igneous Duncan Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:54 PM Notes:
HOLY SCHNITZEL!	Dunkles Weissbier	10 Gallons	1.059	1.013	6	15.83	28.81 °L	565	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:49 PM Notes:
Ed's Red Baby!	Irish Red Ale	5.25 Gallons	1.061	1.013	6.23	30.54	14.42 °L	565	1
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:16 PM Notes: Existing yeast cake from another English ale. Excellent beer recipe.
Blue Berry Sour	American Light Lager	1100 Litres	1.058	1.011	6.18	7.15	3.11 °L	565	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:11 AM Notes:
Thirteen Bitter Years	American IPA	12 Gallons	1.058	1.011	6.1	29.31	6.69 °L	565	0
Author: Craigerrr Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:08 AM Notes: When using VOSS Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours
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