Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
44. X Batch - Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	23.22	7.62 °L	505	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 8:56 AM Notes:
Mango Beer	Special/Best/Premium Bitter	10 Litres	1.048	1.009	5.14	31.01	3.56 °L	505	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:05 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.18	17.03	3.58 °L	505	0
Author: BruceS Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:56 PM Notes:
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.051	1.012	5.18	24.22	9.19 °L	505	0
Author: blu_afro Boil Size: 34.73 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 123.7 g Creation Date: 1/4/2023 5:29 AM Notes:
Porter #1	American Porter	23 Litres	1.053	1.014	5.19	29.47	50 °L	505	0
Author: Noobs Boil Size: 31.77 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:34 AM Notes:
Pale Ale Aurora	American Pale Ale	22 Litres	1.049	1.009	5.19	34.66	5.8 °L	505	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 12:22 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.053	1.013	5.21	30.7	17.26 °L	505	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:38 PM Notes:
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.21	36.06	6.94 °L	505	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/10/2020 6:51 PM Notes: From: https://www.txbrewing.com/media/manuals/Galaxy%20Pale%20Ale%20AG.pdf
Stupid Sexy Flanders	Flanders Red Ale	5.5 Gallons	1.054	1.016	5.11	9.34	16.17 °L	505	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:33 PM Notes: for the step mash this was the process: strike at 158. hold for 60mins Raise HTL temp to 168 and begin sparge Hold temp 158-160 for sparge. Transfer/sparge 5G of 7G to BK. Pause transfer and raise mash to 168 thru HLT circ. Hold for 10mins and begin transfer to BK remaining 2G Add syrup during boil with 10min left.
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	505	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
Awesome Recipe	Weizen/Weissbier	3.5 Gallons	1.053	1.014	5.19	12.46	3.92 °L	505	0
Author: polarbearbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:18 PM Notes:
Floral Honey Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	38.83	4.04 °L	505	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:31 PM Notes: Yeast from SNPA
3 Top Pale Ale 5.25%	American Pale Ale	5.5 Gallons	1.051	1.012	5.2	69.19	6.88 °L	505	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:36 PM Notes: OSG=1.052 SAFLE 05 12/24/18 brewed 1/2/19 sg= 1.020 1/8/19 cold crash and add 1/3 oz each chin casc and mt hood 1/10 keg 1.012
To The Dark Side Of The Moon And Back	Irish Stout	5.5 Gallons	1.051	1.012	5.12	37.72	37.52 °L	505	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:15 PM Notes:
Summer Ale	summer ale	63 Litres	1.048	1.008	5.17	17.64	4.15 °L	505	0
Author: fernando antonio Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:19 PM Notes: 60 min mostura a 66°C 10 mi mashout a 76°C 6 cascas de limao tait a 0 min fervura.
Big 10 Pale	International Pale Lager	10 Gallons	1.054	1.014	5.14	37.82	5.79 °L	505	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:33 AM Notes: A90 yeast 1 gal starter
Munich Helles	Munich Helles	24 Litres	1.052	1.013	5.13	18.93	4.44 °L	505	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:28 AM Notes:
Amber Ale	American Pale Ale	23 Litres	1.047	1.008	5.13	11.01	7.85 °L	505	1
Author: Nath_79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 AM Notes:
Black Horse CZ Stout	Dry Stout	22 Litres	1.047	1.008	5.11	32.87	28.96 °L	505	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:02 AM Notes:
MOSAIC Pale Ale	American Pale Ale	40 Litres	1.053	1.013	5.12	39.22	6.13 °L	505	0
Author: Twistnsplash Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:16 AM Notes:
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