|
Scotty's Black IPA
|
Specialty IPA: Black IPA
|
1200 Litres |
1.063 |
1.012 |
6.8 |
56.34 |
37.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1262.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:01 AM |
| Notes: |
|
|
Galaxy West Coast IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.94 |
69.01 |
13.09 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:09 PM |
| Notes: https://scottjanish.com/west-coast-ipa-recipe-2/ |
|
|
Premium Pacific Coast IPA - 5 Gallon
|
American IPA
|
5 Gallons |
14.387 |
2.438 |
6.43 |
80.41 |
6.86 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:08 PM |
| Notes: |
|
|
HAZY AMERICAN IPA - LONDON
|
American IPA
|
23 Litres |
1.054 |
1.015 |
5.1 |
44.05 |
4.91 °L
|
547 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/16/2023 8:02 AM |
Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua.
CALENDARI:
RESULTATS ANALÍTICS:
ºP: 13.59
Alc: 5.49
Densitat: 1012
Ex. Aparent: 3.39
Amarg:
Diacetil:
pH: 4.58
|
|
|
IPadpa 2023 American Home
|
Double IPA
|
4 Gallons |
1.081 |
1.02 |
7.97 |
334.89 |
14.05 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 5:19 PM |
| Notes: |
|
|
Short Hop
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
80.88 |
6.77 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:00 AM |
| Notes: |
|
|
Brown Shugga
|
American Barleywine
|
5.5 Gallons |
1.086 |
1.068 |
2.39 |
0 |
16.66 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 1:42 AM |
| Notes: |
|
|
Terra 6 (Nelson Sauvin)
|
Specialty IPA: Rye IPA
|
17.8 Litres |
1.06 |
1.013 |
6.4 |
63.12 |
13.74 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/17/2021 6:15 AM |
| Notes: |
|
|
American IPA Nº1 Sisebuto
|
American IPA
|
27 Litres |
1.056 |
1.01 |
5.98 |
55.33 |
6.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:07 PM |
| Notes: |
|
|
Summit
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
99.93 |
7.01 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:16 AM |
| Notes: |
|
|
Bottom Feeder Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.012 |
7.75 |
76.48 |
33.9 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:17 PM |
| Notes: Ferment for 7 days then dry hop. |
|
|
Trip To Australlia
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.54 |
65.84 |
7.89 °L
|
547 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:49 PM |
| Notes: |
|
|
Sleazy D'z IPA
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
5.9 |
44.05 |
4.75 °L
|
547 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:23 PM |
Notes: Whirlpool @ 170-180F for 10-20min
Pitch yeast warm; 65-67F as it drops to 60F
Follow Blonde Ale ferm schedule:
Ferment at 60°F (16°C) for one week
then allow temperature to free rise to 70°F (21°C)
Upon completion of fermentation, add dry hops and wait 2–3 days
Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh |
|
|
Low Rider Session Ipa
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.46 |
102.31 |
3.86 °L
|
547 |
0 |
|
|
Author:
|
|
Imups
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:38 AM |
| Notes: |
|
|
Meg's Fresh Beer (IPA)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
131.62 |
6.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:05 AM |
| Notes: |
|
|
AG#33 Flat Spin IPA V2
|
American IPA
|
12.8 Litres |
1.052 |
1.01 |
5.46 |
33.65 |
5.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 3:59 PM |
| Notes: |
|
|
IPA Social
|
Specialty IPA: Red IPA
|
105 Litres |
1.053 |
1.012 |
5.38 |
46.29 |
11.88 °L
|
547 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:49 PM |
| Notes: |
|
|
Stefans Red IPA
|
Specialty IPA: Red IPA
|
17 Litres |
14.711 |
2.91 |
6.37 |
36.49 |
15.35 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:09 AM |
| Notes: |
|
|
Helen's IPA
|
Double IPA
|
4.5 Gallons |
1.074 |
1.009 |
8.46 |
163.12 |
11.54 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 53 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:02 PM |
Notes: added half a tab of whirfloc for last 15 minutes of boil
yeast was US-05
|
|
|
Floating Seaman
|
Specialty IPA: Rye IPA
|
6 Gallons |
16.644 |
2.995 |
7.42 |
74.3 |
18.81 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:57 PM |
| Notes: |
|
|
|
|