Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1880 Whitbread Porter	English Porter	22.2 Litres	1.058	1.016	5.46	40.07	32.9 °L	566	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:40 PM Notes:
Third Try	Ordinary Bitter	1.2 Gallons	1.032	1.008	3.07	30.06	9.31 °L	566	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:39 PM Notes:
Jack's Falling Leaves Brown Ale	British Brown Ale	6 Gallons	1.048	1.01	4.94	20.35	14.5 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:51 AM Notes:
SGA Summer Golden Ale	British Golden Ale	11 Litres	1.044	1.008	4.83	32.15	3.54 °L	566	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 8:12 PM Notes:
Irish Stout (Guinness Approximation)	Irish Stout	5.5 Gallons	1.043	1.011	4.2	25.61	21.04 °L	566	1
Author: Red Toque Brewer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/2/2022 4:28 PM Notes: *Roasted barley pulverized in coffee grinder to allow reduction of roasted grain addition and, therefore, reduction of roast flavour while maintaining colour contribution. *Split batch: 5.5 gallons with S04; 5.5 gallons with WLP004
ESB	British Brown Ale	350 Litres	1.058	1.02	4.95	28.51	12.51 °L	566	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:01 AM Notes:
2021 DorchaWeizen Seasonal	Dunkles Weissbier	4500 Litres	1.053	1.013	5.22	13.79	17.31 °L	566	0
Author: Gruagach an Tobar Boil Size: 4950 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:11 PM Notes: Aim is definite clove character and banana : For Clove :good 45C stand at pH nearer 5.8 than 5.2 , pH corrected to 5.2 prior to 65C stand. appropriate weizen ( non diastatic) yeast, ferment at 19-20C and NIL top pressure during active fermentation , Esters : Add yeast at medium pitch rate for esters generation -not high pitch rate .
English Summer Ale	Ordinary Bitter	2000 Litres	1.04	1.013	3.52	0	7.35 °L	566	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:42 PM Notes:
Scotch Ale	Scottish Export	6.5 Gallons	1.061	1.016	5.93	38.18	16.4 °L	566	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:03 AM Notes:
Ttanga's Dunkel Weizen	Dunkles Weissbier	19 Litres	1.051	1.014	4.91	13.41	21.82 °L	566	0
Author: orangettanga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 12:07 AM Notes:
Holey Heart Premuim	Strong Bitter	33 Litres	1.052	1.013	5.18	24.73	7.61 °L	566	0
Author: brewergav Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:14 PM Notes:
Scottish Ale V4	Scottish Export	5.5 Gallons	1.056	1.015	5.37	21.37	17.79 °L	566	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 9:14 AM Notes:
Slapende Papa / Slapende Mama Weizen Dunkel	Dunkles Weissbier	40 Litres	1.055	1.014	5.39	15.97	17.2 °L	566	0
Author: Asimi Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 442 g Creation Date: 5/27/2019 7:27 PM Notes:
London Pride Clone	Ordinary Bitter	11 Litres	1.047	1.011	4.76	33.44	9.47 °L	566	0
Author: Sand Don Lee (@330mltogo) Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:35 AM Notes:
ESB For Me	Strong Bitter	6.5 Gallons	1.055	1.018	4.9	43.32	10.98 °L	566	0
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes:
Kilt Lifter Clone	Scottish Light	5.5 Gallons	1.062	1.015	6.07	15.4	13.62 °L	566	0
Author: Dana Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:53 PM Notes:
Pale Eliptic	English IPA	21 Litres	1.069	1.015	7.37	70.87	5.26 °L	566	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:57 PM Notes:
Txirindulari	Ordinary Bitter	22 Litres	1.04	1.011	3.85	36.53	5.15 °L	566	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 8:51 PM Notes:
Santa Paws	Scottish Heavy	22 Litres	1.045	1.01	4.67	41.46	38.89 °L	566	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:09 AM Notes: Yeast starter in 2L 24 hours 1.4L with 140G of Dry Malt Extract (DME) at 20C
B&W's King Charles The Thirst (again)	Irish Red Ale	42 Litres	1.044	1.01	4.46	25.41	16.73 °L	566	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:09 PM Notes:
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