#50 Weizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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#50 Weizen

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 1st 2017
1.040
1.011
3.8%
15.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 57.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.9%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6 Boil 60 min 14.98 100%
15 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#50 Weizen" Weissbier beer recipe by Moebbels. BIAB, ABV 3.8%, IBU 14.98, SRM 3.54, Fermentables: (Pale Ale, Wheat Malt) Hops: (Bramling Cross)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 19:31 UTC
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