Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
13.7 |
Boil
|
60 min |
7.5 |
19.5% |
|
6 g |
Falconer's Flight6 g Falconer's Flight Hops |
|
Leaf/Whole |
10.4 |
Boil
|
15 min |
3.39 |
23.4% |
|
14.66 g |
Falconer's Flight14.66 g Falconer's Flight Hops |
|
Leaf/Whole |
10.4 |
Boil
|
5 min |
3.33 |
57.1% |
|
25.66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops |
|
7.5 |
19.5% |
|
20.66 g |
Falconer's Flight (Leaf/Whole) 20.66 g Falconer's Flight (Leaf/Whole) Hops |
|
6.72 |
80.5% |
|
25.66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash in |
Temperature |
-- |
20 °C |
5 min |
|
25 L |
|
Temperature |
-- |
52 °C |
5 min |
|
25 L |
|
Temperature |
-- |
65 °C |
60 min |
|
25 L |
|
Temperature |
-- |
68 °C |
15 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
15 min |
Target Water Profile
Baydon, Marlborough, Wiltshire
"Saison 11 Starter" Standard/Ordinary Bitter beer recipe by RobbyG. All Grain, ABV 3.22%, IBU 14.21, SRM 3.98, Fermentables: (Maris Otter Pale, Crystal 60L, Lager) Hops: (Magnum, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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