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Saison 11 Starter

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday December 26th 2016
1.029
1.005
3.2%
14.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg United Kingdom - Maris Otter Pale2.44 kg Maris Otter Pale 38 3.75 81.3%
53 g United Kingdom - Crystal 60L53 g Crystal 60L 34 60 1.8%
509 g United Kingdom - Lager509 g Lager 38 1.4 17%
3,002 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 13.7 Boil 60 min 7.5 19.5%
6 g Falconer's Flight6 g Falconer's Flight Hops Leaf/Whole 10.4 Boil 15 min 3.39 23.4%
14.66 g Falconer's Flight14.66 g Falconer's Flight Hops Leaf/Whole 10.4 Boil 5 min 3.33 57.1%
25.66 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 7 15 18 222
Campdon
AMS 25ml
DWB 8g (16L finished beer)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Temperature -- 20 °C 5 min
25 L Temperature -- 52 °C 5 min
25 L Temperature -- 65 °C 60 min
25 L Temperature -- 68 °C 15 min
Mash out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 26
Estimated amount in fermentor 26
Total: 32.4  
Equipment Profile Used: System Default
"Saison 11 Starter" Standard/Ordinary Bitter beer recipe by RobbyG. All Grain, ABV 3.22%, IBU 14.21, SRM 3.98, Fermentables: (Maris Otter Pale, Crystal 60L, Lager) Hops: (Magnum, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 07:23 UTC