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BLOODY BLADE BRAGGOT

Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bill m
Calories: 352 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.108

Final Gravity:

1.007

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

3.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Blackberry2 lb Blackberry	3.6	0	11.8%
5 lb	Canadian - Munich Light5 lb Munich Light	34	10	29.4%
10 lb	Honey10 lb Honey	42	2	58.8%
17 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Ginger		Herb	Mash	30 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kitchener

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dude333 • 08/12/2019 at 12:31am

Dude333 • 08/12/2019 at 12:33am
Is there any additional brewing information to this recipe? (Seeping temp time duration or water volume?

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