|
Raffle Baffle
|
American Lager
|
5 Gallons |
1.048 |
1.008 |
5.25 |
14.64 |
3.99 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:23 PM |
| Notes: 8/15/2019 : creating this recipe using ingredients i won in the raffle last night |
|
|
Ruby's Bootylicious V2
|
Blonde Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
27.08 |
4.74 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 61 grams |
Creation
Date: 2/23/2023 4:56 AM |
Notes: FG: 1.012
Primed 2.5 Gal at 68 degrees with 61 grams table sugar |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.31 |
22.41 |
23.09 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:42 PM |
| Notes: |
|
|
Simcoe Single Hop
|
American IPA
|
5.6 Litres |
1.05 |
1.01 |
5.33 |
35.44 |
5.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:06 PM |
| Notes: |
|
|
Second Glass Citizen
|
Bohemian Pilsener
|
310 Gallons |
12.559 |
2.783 |
5.23 |
37.15 |
4.65 °L
|
505 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:26 PM |
Notes: Clarity Ferm addition = 169mL per 10bbls
Added 100mL of biofine to FV.
Should Try weyermann isaria 1924 malt for this next time, Maybe like 25-50% of the mash
Batch 1 notes, needs more back end hops. like alot more. We added 4 lbs of dry hopping to it to compensate.
mash temp needs to be like 151-153 next time to keep from drying out.
Not necessarily in love with 34/70. could do another yeast.
You can sub out the whole leaf next time as well |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
12.42 |
15.14 °L
|
505 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:40 AM |
| Notes: |
|
|
Yazoo Hefeweizen Clone
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
11.81 |
3.09 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:24 PM |
Notes: 1) Strike in with 4.0 gallons @ 123 F. Mashing at 115 for 20 minutes.
2) After 20 minutes, add 2.0 gallons of boiling water to mash to raise temperature to 148 F and mash for another 60 minutes.
3) Mash out with however much water needed to make 7.0 gallons or 1.041 pre-boil gravity. |
|
|
Mandarina Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.29 |
29.05 |
4.53 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/21/2020 12:39 PM |
| Notes: |
|
|
Eric's Saison
|
Saison
|
17 Gallons |
1.049 |
1.009 |
5.33 |
39.6 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:45 PM |
| Notes: |
|
|
Cream Stout V2
|
Sweet Stout
|
25 Litres |
1.058 |
1.018 |
5.23 |
27.33 |
41.22 °L
|
505 |
1 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.499 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/20/2019 1:26 AM |
| Notes: |
|
|
Lucinda Hefe
|
Weizen/Weissbier
|
10 Gallons |
1.054 |
1.014 |
5.35 |
12.59 |
3.94 °L
|
505 |
1 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:32 PM |
| Notes: |
|
|
Next
|
Standard/Ordinary Bitter
|
26 Litres |
1.054 |
1.014 |
5.26 |
32.94 |
5.65 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:42 PM |
| Notes: |
|
|
Cascade Promise SMasH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
20.82 |
4.96 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:29 PM |
| Notes: Keeping fermenting temp stable will be the toughest part of the brew process |
|
|
Coffee Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
13.12 |
7.85 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:26 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.34 |
56.54 |
3.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:07 AM |
| Notes: |
|
|
Junkyard ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
35.89 |
16.09 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 9:22 PM |
| Notes: |
|
|
BB LUX
|
American IPA
|
10.5 Gallons |
1.054 |
1.014 |
5.32 |
91.9 |
6.02 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:33 PM |
| Notes: |
|
|
Session IPA April 2018
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
56.96 |
7.22 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:40 PM |
| Notes: |
|
|
2016 Hef
|
Weissbier
|
10 Gallons |
1.054 |
1.014 |
5.33 |
8.58 |
6.37 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
3 Gallons |
1.05 |
1.01 |
5.36 |
41.67 |
24.15 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:24 AM |
| Notes: |
|
|
|
|