Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jo Jo Big Little Beer	American IPA	15 Gallons	1.078	1.02	7.61	0	5.85 °L	505	0
Author: Boil Size: 18 Gallons Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/21/2019 11:01 PM Notes:
RETRÀSpist Trippel	Belgian Tripel	50 Litres	1.069	1.01	7.69	19.11	8.83 °L	505	0
Author: sueRatuP Boil Size: 56.26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 12:30 PM Notes: COMPRAR: - SUCRE CANDY AMBAR - MALLA PEL LLÚPOL - IRISH MOSS
Belgian IPA	Specialty IPA: Belgian IPA	2.91 Gallons	1.066	1.007	7.79	63.78	6.76 °L	505	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:26 PM Notes: Very pleasant Belgian characteristics. Could amp up the hops a bit more. Took 1st place in it's category in NY Competition (May 2022) with a 39.
Chocolate Piña Colada	No Profile Selected	155 Gallons	20.888	7.23	7.65	20.23	6.84 °L	505	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:47 PM Notes: 10# Cocoa husk added during WP while cooling loop is happening. Primary: -5 (210#) boxes of Pineapple puree -4.4# Tangerine puree Secondary: -5# Cocoa Nibs -0.5# Tahitian Vanilla Beans -0.5# Indonesian Vanilla Beans -40# toasted coconut flakes
Didn't Have Plans Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.29	19.87	16.42 °L	505	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 12:55 AM Notes:
Titan Dreams	Baltic Porter	20.5 Gallons	1.077	1.016	8.04	27.44	29.07 °L	505	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 11:06 PM Notes:
Barrel Scotch Ale	Strong Scotch Ale	10 Gallons	1.079	1.022	7.48	22.76	19.38 °L	505	0
Author: robotsinmyhead Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:58 PM Notes: Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches.
Gil & Bake West Coast IPA	Double IPA	11 Gallons	1.074	1.012	8.06	73.38	4.32 °L	505	0
Author: DanR27 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:20 PM Notes:
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	505	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Pablo's Wobble	Traditional Bock	5 Gallons	1.079	1.021	7.69	41.7	6.13 °L	505	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 6:04 PM Notes:
Tripel (#3)	Belgian Tripel	5 Gallons	1.072	1.016	7.3	29.06	4.62 °L	505	1
Author: Fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 6oz Creation Date: 12/2/2014 4:10 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	6 Gallons	1.069	1.011	7.62	41.22	15.72 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:27 PM Notes:
Smooth Criminal V2	American IPA	21 Litres	1.07	1.011	8.12	121.87	5.47 °L	505	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:07 PM Notes:
Belgian Sour Raspberry Ale	Fruit Beer	5.5 Gallons	1.069	1.012	7.37	16.2	3.39 °L	505	0
Author: DRCARPBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:44 PM Notes: Blended with 2 gallons of sour beer already made (9 months old).
Monkie Dubbel	Belgian Dubbel	5.3 Gallons	1.068	1.012	7.39	20.62	26.84 °L	505	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:10 PM Notes: Belgian D-90 is added after two- three days
Saison De La Vie	Saison	1 Gallons	1.062	1.006	7.28	23.9	5.47 °L	505	0
Author: tomdiamond Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:06 PM Notes:
Tanken II	American Light Lager	30 Litres	1.081	1.021	7.9	45.31	7.04 °L	505	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:00 AM Notes:
Saison Plain	Saison	5.5 Gallons	1.064	1.009	7.3	20.04	4.15 °L	505	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:52 PM Notes:
Phelan Flemish	Flanders Red Ale	5 Gallons	1.079	1.022	7.44	34.61	34.91 °L	505	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:36 PM Notes: Pitched Roselare in secondary. Aged for 2 years
Crafted Tripple	American Light Lager	2.5 Gallons	1.081	1.02	7.93	40.35	5.1 °L	505	0
Author: Raygay Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:17 PM Notes:
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