|
Figgy Pudding
|
Specialty Fruit Beer
|
5.25 Gallons |
1.099 |
1.029 |
9.25 |
37.68 |
22.68 °L
|
506 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:42 PM |
Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter.
3 ounces of nutmeg in the last 15 minutes of the boil.
Half aged in bourbon barrel |
|
|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.076 |
1.013 |
8.25 |
120.27 |
18.7 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:59 PM |
| Notes: |
|
|
Example02
|
Belgian Dark Strong Ale
|
10 Litres |
1.076 |
1.012 |
8.46 |
19.33 |
15.58 °L
|
506 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:18 PM |
| Notes: |
|
|
TRAPENSE
|
Belgian Tripel
|
485 Litres |
1.098 |
1.021 |
10.12 |
24 |
17.18 °L
|
506 |
0 |
|
|
|
| Boil
Size: 485 Litres |
Boil Time: 100 |
Boil Gravity: 1.098 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 7:54 PM |
| Notes: |
|
|
(TRIPEL) Karmeliet And Delirium Fusion
|
Belgian Tripel
|
24 Litres |
1.08 |
1.01 |
9.2 |
27.52 |
3.96 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:20 PM |
| Notes: |
|
|
Coconut Imperial Porter
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.014 |
9.29 |
52.72 |
35.03 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:08 AM |
| Notes: |
|
|
Old Fashioned Stout
|
Russian Imperial Stout
|
19 Litres |
1.092 |
1.017 |
9.77 |
55.65 |
38.68 °L
|
506 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 4/22/2021 10:34 AM |
| Notes: |
|
|
Smoked Imperial Baltic Porter - FUTURE BREW
|
Doppelbock
|
8 Gallons |
1.104 |
1.018 |
11.28 |
55.57 |
29.66 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:01 PM |
| Notes: |
|
|
Mellan Mel
|
No Profile Selected |
16 Litres |
1.103 |
1.02 |
10.9 |
0 |
28.03 °L
|
506 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:24 AM |
| Notes: |
|
|
Pompous Braggart
|
Braggot
|
1.8 Gallons |
1.104 |
1.026 |
10.2 |
76.46 |
14.34 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:03 AM |
| Notes: |
|
|
Black Wizard 3
|
Imperial Stout
|
4.5 Gallons |
1.096 |
1.022 |
10.69 |
92.39 |
49.95 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:36 PM |
| Notes: |
|
|
Big Boof Barley Wine
|
English Barleywine
|
5.25 Gallons |
1.09 |
1.016 |
9.74 |
108.35 |
10.55 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:14 PM |
| Notes: |
|
|
Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
161.46 |
37.94 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:24 AM |
| Notes: |
|
|
Cocoa Cannonball I
|
Imperial Stout
|
28 Litres |
1.083 |
1.019 |
8.44 |
52.04 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 84.9 g |
Creation
Date: 11/4/2019 10:19 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
11 Litres |
28.575 |
9.409 |
11.14 |
52.44 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:54 PM |
| Notes: |
|
|
Big Batch Vanilla Stout
|
Imperial Stout
|
6 Gallons |
1.13 |
1.038 |
12.04 |
0 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:34 PM |
| Notes: |
|
|
MOCit DIPA
|
American IPA
|
6 Gallons |
1.084 |
1.014 |
9.15 |
106.46 |
5.27 °L
|
506 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:06 PM |
| Notes: |
|
|
Panzer Maus Imperial Hopfenweisse
|
Weizenbock
|
19 Litres |
1.086 |
1.022 |
8.31 |
57.16 |
6.29 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:31 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.021 |
8.69 |
16.48 |
15.52 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:43 PM |
| Notes: |
|
|
Quad Ride
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.086 |
1.018 |
8.93 |
28.6 |
20.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:09 AM |
Notes: (The molasses is a pomegranate molasses)
- Add 1lb of Candi syrup I last 10 min of boil
- Mix the other pound of syrup with two cups of water and bring to a boil. Cool to the temperature of fermenting beer ( after fermentation begins to slow )
- Add pomegranate molasses with 10 min left in boil.
- start fermentation @65 hold for 24hours then let rise to mid 70’s or as close to 80 as possible to finish off fermentation.
- possibly under pitch to let yeast flavors really shine
- boil for 90 min due to high quantity of Pilsner malt |
|
|
|
|