Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raffle Baffle	American Lager	5 Gallons	1.048	1.008	5.25	14.64	3.99 °L	505	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:23 PM Notes: 8/15/2019 : creating this recipe using ingredients i won in the raffle last night
Ruby's Bootylicious V2	Blonde Ale	2.5 Gallons	1.053	1.013	5.33	27.08	4.74 °L	505	0
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 61 grams Creation Date: 2/23/2023 4:56 AM Notes: FG: 1.012 Primed 2.5 Gal at 68 degrees with 61 grams table sugar
Dunkel	Munich Dunkel	5 Gallons	1.054	1.013	5.31	22.41	23.09 °L	505	0
Author: Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:42 PM Notes:
Simcoe Single Hop	American IPA	5.6 Litres	1.05	1.01	5.33	35.44	5.19 °L	505	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:06 PM Notes:
Second Glass Citizen	Bohemian Pilsener	310 Gallons	12.559	2.783	5.23	37.15	4.65 °L	505	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:26 PM Notes: Clarity Ferm addition = 169mL per 10bbls Added 100mL of biofine to FV. Should Try weyermann isaria 1924 malt for this next time, Maybe like 25-50% of the mash Batch 1 notes, needs more back end hops. like alot more. We added 4 lbs of dry hopping to it to compensate. mash temp needs to be like 151-153 next time to keep from drying out. Not necessarily in love with 34/70. could do another yeast. You can sub out the whole leaf next time as well
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.24	12.42	15.14 °L	505	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:40 AM Notes:
Yazoo Hefeweizen Clone	Weissbier	5.5 Gallons	1.052	1.012	5.31	11.81	3.09 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:24 PM Notes: 1) Strike in with 4.0 gallons @ 123 F. Mashing at 115 for 20 minutes. 2) After 20 minutes, add 2.0 gallons of boiling water to mash to raise temperature to 148 F and mash for another 60 minutes. 3) Mash out with however much water needed to make 7.0 gallons or 1.041 pre-boil gravity.
Mandarina Kölsch	Kölsch	5 Gallons	1.049	1.009	5.29	29.05	4.53 °L	505	0
Author: Bracken Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/21/2020 12:39 PM Notes:
Eric's Saison	Saison	17 Gallons	1.049	1.009	5.33	39.6	50 °L	505	0
Author: Eric8297 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:45 PM Notes:
Cream Stout V2	Sweet Stout	25 Litres	1.058	1.018	5.23	27.33	41.22 °L	505	1
Author: tripeland Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.499 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/20/2019 1:26 AM Notes:
Lucinda Hefe	Weizen/Weissbier	10 Gallons	1.054	1.014	5.35	12.59	3.94 °L	505	1
Author: truckmann Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:32 PM Notes:
Next	Standard/Ordinary Bitter	26 Litres	1.054	1.014	5.26	32.94	5.65 °L	505	0
Author: mygoskotost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:42 PM Notes:
Cascade Promise SMasH	Blonde Ale	5.5 Gallons	1.05	1.009	5.29	20.82	4.96 °L	505	0
Author: rmmyers Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 7:29 PM Notes: Keeping fermenting temp stable will be the toughest part of the brew process
Coffee Blonde Ale	Experimental Beer	5.5 Gallons	1.054	1.014	5.33	13.12	7.85 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:26 PM Notes:
NE IPA	American IPA	5 Gallons	1.057	1.016	5.34	56.54	3.91 °L	505	0
Author: MAGI BREWING Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:07 AM Notes:
Junkyard ESB	Strong Bitter	5.5 Gallons	1.055	1.015	5.26	35.89	16.09 °L	505	1
Author: enenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:22 PM Notes:
BB LUX	American IPA	10.5 Gallons	1.054	1.014	5.32	91.9	6.02 °L	505	0
Author: Pat_Di Gregorio Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:33 PM Notes:
Session IPA April 2018	American IPA	5.5 Gallons	1.05	1.009	5.26	56.96	7.22 °L	505	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:40 PM Notes:
2016 Hef	Weissbier	10 Gallons	1.054	1.014	5.33	8.58	6.37 °L	505	0
Author: Stoverb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:32 PM Notes:
Awesome Recipe	American Brown Ale	3 Gallons	1.05	1.01	5.36	41.67	24.15 °L	505	0
Author: PBBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:24 AM Notes:
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