Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Figgy Pudding	Specialty Fruit Beer	5.25 Gallons	1.099	1.029	9.25	37.68	22.68 °L	506	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:42 PM Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter. 3 ounces of nutmeg in the last 15 minutes of the boil. Half aged in bourbon barrel
Barley Wine	English Barleywine	6 Gallons	1.076	1.013	8.25	120.27	18.7 °L	506	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:59 PM Notes:
Example02	Belgian Dark Strong Ale	10 Litres	1.076	1.012	8.46	19.33	15.58 °L	506	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:18 PM Notes:
TRAPENSE	Belgian Tripel	485 Litres	1.098	1.021	10.12	24	17.18 °L	506	0
Author: ADOLFO AMARILLAS Boil Size: 485 Litres Boil Time: 100 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:54 PM Notes:
(TRIPEL) Karmeliet And Delirium Fusion	Belgian Tripel	24 Litres	1.08	1.01	9.2	27.52	3.96 °L	506	0
Author: Girona Brewers Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 5:20 PM Notes:
Coconut Imperial Porter	Imperial Stout	2.5 Gallons	1.085	1.014	9.29	52.72	35.03 °L	506	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:08 AM Notes:
Old Fashioned Stout	Russian Imperial Stout	19 Litres	1.092	1.017	9.77	55.65	38.68 °L	506	1
Author: hrickard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 4/22/2021 10:34 AM Notes:
Smoked Imperial Baltic Porter - FUTURE BREW	Doppelbock	8 Gallons	1.104	1.018	11.28	55.57	29.66 °L	506	0
Author: DanR27 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:01 PM Notes:
Mellan Mel	No Profile Selected	16 Litres	1.103	1.02	10.9	0	28.03 °L	506	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:24 AM Notes:
Pompous Braggart	Braggot	1.8 Gallons	1.104	1.026	10.2	76.46	14.34 °L	506	0
Author: matlab_ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:03 AM Notes:
Black Wizard 3	Imperial Stout	4.5 Gallons	1.096	1.022	10.69	92.39	49.95 °L	506	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:36 PM Notes:
Big Boof Barley Wine	English Barleywine	5.25 Gallons	1.09	1.016	9.74	108.35	10.55 °L	506	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:14 PM Notes:
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.015	9.03	161.46	37.94 °L	506	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:24 AM Notes:
Cocoa Cannonball I	Imperial Stout	28 Litres	1.083	1.019	8.44	52.04	50 °L	506	0
Author: closetbrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 84.9 g Creation Date: 11/4/2019 10:19 AM Notes:
RIS	Imperial Stout	11 Litres	28.575	9.409	11.14	52.44	50 °L	506	0
Author: Ll Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 21.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:54 PM Notes:
Big Batch Vanilla Stout	Imperial Stout	6 Gallons	1.13	1.038	12.04	0	50 °L	506	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:34 PM Notes:
MOCit DIPA	American IPA	6 Gallons	1.084	1.014	9.15	106.46	5.27 °L	506	1
Author: So Cal Beer Guy Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:06 PM Notes:
Panzer Maus Imperial Hopfenweisse	Weizenbock	19 Litres	1.086	1.022	8.31	57.16	6.29 °L	506	0
Author: Ataraxia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:31 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.087	1.021	8.69	16.48	15.52 °L	506	0
Author: MikeJSmith Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:43 PM Notes:
Quad Ride	Belgian Dark Strong Ale	10.5 Gallons	1.086	1.018	8.93	28.6	20.3 °L	506	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:09 AM Notes: (The molasses is a pomegranate molasses) - Add 1lb of Candi syrup I last 10 min of boil - Mix the other pound of syrup with two cups of water and bring to a boil. Cool to the temperature of fermenting beer ( after fermentation begins to slow ) - Add pomegranate molasses with 10 min left in boil. - start fermentation @65 hold for 24hours then let rise to mid 70’s or as close to 80 as possible to finish off fermentation. - possibly under pitch to let yeast flavors really shine - boil for 90 min due to high quantity of Pilsner malt
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