|
Kveik Lager
|
American Lager
|
5 Gallons |
1.052 |
1.013 |
5.1 |
32.55 |
3.59 °L
|
567 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:11 PM |
| Notes: |
|
|
Luminosa Lager
|
International Pale Lager
|
35 Litres |
1.054 |
1.014 |
5.29 |
20.34 |
4.56 °L
|
567 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:13 AM |
| Notes: |
|
|
Crispy Cream Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.01 |
5.26 |
26.74 |
3.4 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:19 PM |
| Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition. |
|
|
Voyager Pils
|
American Lager
|
38 Litres |
1.042 |
1.008 |
4.43 |
15.14 |
2.93 °L
|
567 |
0 |
|
|
|
| Boil
Size: 43.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:44 AM |
| Notes: |
|
|
Červená 10
|
Czech Amber Lager
|
21 Litres |
9.835 |
1.636 |
4.33 |
35.86 |
12.53 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:32 AM |
| Notes: |
|
|
Citrus Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
25.94 |
5.55 °L
|
567 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/29/2020 11:38 PM |
| Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation. |
|
|
Faux Pas Pils 0.1
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
21.8 |
2.89 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:00 PM |
| Notes: |
|
|
THAT'S CHEMISTRY 5.0
|
American Wheat Beer
|
27 Litres |
1.053 |
1.011 |
5.56 |
56.18 |
3.25 °L
|
567 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:37 PM |
Notes: ACQUA SAGUARO
WHIRLPOOL 95° |
|
|
Moyer Radler Base (for Two Batches At Once)
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.011 |
7.22 |
17.09 |
5.01 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:43 PM |
| Notes: |
|
|
Oh So Creamy
|
Cream Ale
|
36 Gallons |
1.054 |
1.017 |
4.9 |
19.58 |
3.14 °L
|
567 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:47 AM |
| Notes: |
|
|
Kansan Wheat Wine
|
Specialty Beer
|
5 Gallons |
1.104 |
1.027 |
10.03 |
53.85 |
9.53 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 11:56 PM |
| Notes: |
|
|
Base Session Mead
|
Sweet Mead
|
5.5 Gallons |
1.031 |
1 |
3.96 |
0 |
1.93 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:25 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Litres |
1.054 |
1.014 |
5.26 |
21.01 |
4.64 °L
|
567 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:44 AM |
| Notes: |
|
|
Cream ITR
|
Cream Ale
|
15 Litres |
1.047 |
1.012 |
4.63 |
26.62 |
4.31 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:57 PM |
| Notes: |
|
|
Acai / Baobab Something
|
American Light Lager
|
30 Litres |
1.044 |
1.011 |
4.37 |
34.85 |
3.05 °L
|
567 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:01 PM |
| Notes: |
|
|
Artificer
|
American Light Lager
|
5 Gallons |
1.065 |
1.015 |
6.51 |
65.86 |
5.75 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:34 PM |
| Notes: |
|
|
Snow Day Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
30.71 |
3.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 7:30 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
6 Gallons |
1.068 |
1.017 |
6.69 |
20.23 |
4.25 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:02 PM |
| Notes: |
|
|
Modern Times Fortunate Islands
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.65 |
5.3 °L
|
567 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:07 PM |
| Notes: |
|
|
Centennial
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.46 |
55.51 |
3.57 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 5/29/2017 8:55 PM |
| Notes: 8 oz. Spruce Tips in Hop Back. |
|
|
|
|