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Panzer Maus Imperial Hopfenweisse

267 calories 27.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Wednesday September 5th 2018
1.086
1.022
8.3%
57.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Wheat Malt3.6 kg Wheat Malt 35.4 2.13 48%
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 16%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 16%
0.75 kg New Zealand - Toffee Malt0.75 kg Toffee Malt 38.8 5.33 10%
0.75 kg United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats 33 1.3 10%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 15.18 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 17.25 11.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 11.58 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 13.16 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 27.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.8%
180 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 130 70 30
Mash Chemistry and Brewing Water Calculator
"Panzer Maus Imperial Hopfenweisse" Weizenbock beer recipe by Ataraxia. BIAB, ABV 8.31%, IBU 57.16, SRM 6.29, Fermentables: (Wheat Malt, Pilsner Malt, Golden Promise, Toffee Malt, Malted Naked Oats) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 16:43 UTC
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