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Panzer Maus Imperial Hopfenweisse

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

57.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - Wheat Malt3.6 kg Wheat Malt	35.4	2.13	48%
1.20 kg	New Zealand - Pilsner Malt1.2 kg Pilsner Malt	37.3	1.93	16%
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise	37	3	16%
0.75 kg	New Zealand - Toffee Malt0.75 kg Toffee Malt	38.8	5.33	10%
0.75 kg	United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats	33	1.3	10%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	15.18	11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	17.25	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	20 min	11.58	11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.16	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		27.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	26.76	50%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	30.41	50%
180 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	130	70	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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