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Big Batch Vanilla Stout

440 calories 48.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created Tuesday October 16th 2018
1.130
1.038
12.04%
0
50
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.17 lb United Kingdom - Maris Otter Pale21.17 lb Maris Otter Pale 38 3.75 67%
3.73 lb American - Chocolate3.73 lb Chocolate 29 350 9%
3.28 lb Flaked Oats3.28 lb Flaked Oats 33 2.2 9%
2.25 lb German - Carafa III2.25 lb Carafa III 32 535 6%
1.09 lb American - Caramel / Crystal 120L1.09 lb Caramel / Crystal 120L 33 120 3%
1.15 lb Lactose (Milk Sugar)1.15 lb Lactose (Milk Sugar) - (late addition) 41 1 6%
32.67 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Braukaiser Edel Hell
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 12.04%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Carafa III, Caramel / Crystal 120L, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:53 UTC
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