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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Crisp Malting - Pale Ale3 kg Pale Ale |
£ 1.24 / kg £ 3.72 |
38 | 4 | 27.4% |
| 750 g | Simpsons - Golden Naked Oats750 g Golden Naked Oats |
£ 2.00 / kg £ 1.50 |
27 | 7 | 6.8% |
| 1 kg | Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt |
£ 1.60 / kg £ 1.60 |
38.7 | 2 | 9.1% |
| 750 g | Simpsons - Chocolate Malt750 g Chocolate Malt |
£ 2.00 / kg £ 1.50 |
31.7 | 444 | 6.8% |
| 1.20 kg | Crisp Malting - Crystal Dark - 77L1.2 kg Crystal Dark - 77L |
£ 1.84 / kg £ 2.21 |
33.1 | 77 | 11% |
| 750 g | Crisp Malting - Roasted Barley750 g Roasted Barley |
£ 1.75 / kg £ 1.31 |
31.28 | 520 | 6.8% |
| 2 kg | Crisp Malting - Munich Malt2 kg Munich Malt |
£ 1.58 / kg £ 3.16 |
37 | 10 | 18.3% |
| 1.50 kg | Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light |
£ 5.90 / kg £ 8.85 |
42 | 2.5 | 13.7% |
| 10.95 kg / £ 23.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops |
£ 0.04 / g £ 1.19 |
Pellet | 15 | Boil | 60 min | 31.29 | 27.3% |
| 50 g | East Kent Goldings50 g East Kent Goldings Hops |
£ 0.04 / g £ 2.08 |
Pellet | 5.6 | Boil | 30 min | 14.96 | 45.5% |
| 30 g | East Kent Goldings30 g East Kent Goldings Hops |
£ 0.04 / g £ 1.25 |
Pellet | 5.6 | Boil | 15 min | 5.8 | 27.3% |
| 110 g / £ 4.51 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
£ 0.04 / g £ 1.19 |
31.29 | 27.3% |
| 80 g | East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops |
£ 0.04 / g £ 3.32 |
20.76 | 72.8% |
| 110 g / £ 4.51 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 500 ml | Cocoa-vanilla tincture | Flavor | Secondary | 14 days | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 7.00 Yeast Pitch Rate and Starter Calculator |
| Method: BrownSugar Amount: 84.9 g Temp: 20 °C CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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