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Cocoa Cannonball I

256 calories 25.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.410 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Closet Brewing Project
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday November 4th 2019
1.083
1.019
8.4%
52.0
50.0
5.3
35.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale £ 1.24 / kg
£ 3.72 		38 4 27.4%
750 g Simpsons - Golden Naked Oats750 g Golden Naked Oats £ 2.00 / kg
£ 1.50 		27 7 6.8%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt £ 1.60 / kg
£ 1.60 		38.7 2 9.1%
750 g Simpsons - Chocolate Malt750 g Chocolate Malt £ 2.00 / kg
£ 1.50 		31.7 444 6.8%
1.20 kg Crisp Malting - Crystal Dark - 77L1.2 kg Crystal Dark - 77L £ 1.84 / kg
£ 2.21 		33.1 77 11%
750 g Crisp Malting - Roasted Barley750 g Roasted Barley £ 1.75 / kg
£ 1.31 		31.28 520 6.8%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt £ 1.58 / kg
£ 3.16 		37 10 18.3%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light £ 5.90 / kg
£ 8.85 		42 2.5 13.7%
10.95 kg / £ 23.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.04 / g
£ 1.19 		Pellet 15 Boil 60 min 31.29 27.3%
50 g East Kent Goldings50 g East Kent Goldings Hops £ 0.04 / g
£ 2.08 		Pellet 5.6 Boil 30 min 14.96 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.25 		Pellet 5.6 Boil 15 min 5.8 27.3%
110 g / £ 4.51
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cocoa-vanilla tincture Flavor Secondary 14 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
£ 3.50 / each
£ 7.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
£ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 84.9 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 37.9
Mash volume with grains (equipment estimates 20.4 L) 44.1
Grain absorption losses (steeping) -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 22.3
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.2  
Equipment Profile Used: System Default
"Cocoa Cannonball I" Imperial Stout beer recipe by Closet Brewing Project. Partial Mash, ABV 8.44%, IBU 52.04, SRM 50, Fermentables: (Pale Ale, Golden Naked Oats, Pale Wheat Malt, Chocolate Malt, Crystal Dark - 77L, Roasted Barley, Munich Malt, Dry Malt Extract - Extra Light) Hops: (Magnum, East Kent Goldings) Other: (Cocoa-vanilla tincture, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-08-23 08:30 UTC