Homebrew Beer Recipes

Page 6339 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Potter And The Blood Red Prince	American Amber Ale	5 Gallons	1.056	1.016	5.29	42.12	13.31 °L	507	2
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:20 AM Notes:
Small Dog Syndrome	Munich Helles	5 Gallons	1.052	1.012	5.26	24.57	3.52 °L	507	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 6:17 AM Notes: Equivalent mash pH of 5.15
ESPRESSO ROASTED COFFEE PORTER	American Porter	21 Litres	1.055	1.015	5.22	50.51	28.35 °L	507	0
Author: culsho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:08 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.18	17.03	3.58 °L	507	0
Author: BruceS Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:56 PM Notes:
Fort Lawton APA	American Pale Ale	5.5 Gallons	1.051	1.012	5.21	35.24	8.67 °L	507	3
Author: MikeBPD221 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2023 12:44 AM Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development..
Porter #1	American Porter	23 Litres	1.053	1.014	5.19	29.47	50 °L	507	0
Author: Noobs Boil Size: 31.77 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:34 AM Notes:
Jeff's Awesome IPA	American IPA	6 Gallons	1.049	1.009	5.24	136.76	10.68 °L	507	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:49 PM Notes:
APA Birra En Casa	American Pale Ale	20 Litres	1.049	1.01	5.19	47.79	8.64 °L	507	2
Author: Juan Pablo Barbier Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/16/2021 12:44 AM Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo.
Chomolungma	Mild	7 Gallons	1.053	1.013	5.22	16.67	18.41 °L	507	0
Author: elowe444 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:54 PM Notes:
Raffle Baffle	American Lager	5 Gallons	1.048	1.008	5.25	14.64	3.99 °L	507	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:23 PM Notes: 8/15/2019 : creating this recipe using ingredients i won in the raffle last night
2	Weissbier	24 Litres	11.552	1.671	5.25	12.11	3.72 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:51 AM Notes:
Hail To The Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.24	48.71	5.58 °L	507	0
Author: briancthayer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:09 PM Notes:
AG37	Extra Special/Strong Bitter (ESB)	22 Litres	1.052	1.012	5.28	45.44	14.27 °L	507	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:10 AM Notes:
Golden Nipper	Blonde Ale	23 Litres	1.047	1.007	5.26	22.07	5.59 °L	507	1
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 1/24/2019 2:27 AM Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)
Down Under Liege Brut Pale Ale	Belgian Pale Ale	2.75 Gallons	1.043	1.003	5.22	29.17	7.93 °L	507	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:10 PM Notes:
North Castle Brownie	Northern English Brown	3 Gallons	1.053	1.013	5.27	32.31	15.04 °L	507	0
Author: Joebobbadfish Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:27 AM Notes:
Strawberry White	Fruit Beer	25 Litres	1.053	1.013	5.18	9.15	4.19 °L	507	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:04 PM Notes: Add 2.5kg strawberry mash after primary fermentation and let until end of secondary fermentation
Yeah That Looks Like Fun#2	American Pale Ale	22 Litres	1.05	1.01	5.23	55.63	5.79 °L	507	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:11 AM Notes: 34L water -5L mash -6L boil great eff unable to cold crash, kegged the beer. as predicted the FG 1.010 great so far not as clear as i wanted so far
Malty IPA	American Light Lager	29 Litres	1.049	1.009	5.24	47.62	5.48 °L	507	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:29 PM Notes:
Session IPA April 2018	American IPA	5.5 Gallons	1.05	1.009	5.26	56.96	7.22 °L	507	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:40 PM Notes:
« First ‹ Previous 6335 6336 6337 6338 6339 6340 6341 6342 6343 Next › Last »							Page 6339 of 15,979 20 Recipes of 319,573