Homebrew Beer Recipes

Page 6339 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	10 Litres	1.05	1.01	5.22	44.36	9.55 °L	508	0
Author: BrewPupesa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:29 AM Notes:
Dad Beer	American Light Lager	5.5 Gallons	1.057	1.018	5.21	0	6.11 °L	508	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:58 AM Notes:
Fort Lawton APA	American Pale Ale	5.5 Gallons	1.051	1.012	5.21	35.24	8.67 °L	508	3
Author: MikeBPD221 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2023 12:44 AM Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development..
JTD Aka Pils Nach Urquell Art	Czech Premium Pale Lager	25 Litres	1.049	1.009	5.32	35.4	2.66 °L	508	0
Author: Gytis Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:59 AM Notes: Aludarių taurė 2022 - Lagers, 3rd place.
Pumpkin Spice Latte	American Stout	5.5 Gallons	1.061	1.021	5.32	43.02	38.52 °L	508	0
Author: Fishntyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:03 PM Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg.
David's Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.31	37.24	4.06 °L	508	0
Author: Forwood Brewing Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/18/2021 4:44 PM Notes: Allow to build pressure naturally and ferment under 12 PSI. Dry hop after Krausen forms to keep the aroma of the hops.
2021-07-18 Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.22	15.36	3.27 °L	508	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:22 PM Notes:
Black Ipa	American IPA	21 Litres	1.05	1.009	5.31	46.3	39.79 °L	508	0
Author: dromano Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 1:49 PM Notes:
Cereal Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.17	7.49 °L	508	0
Author: SirHuggingtons Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:38 PM Notes: Wheat beer with Honeycombs cereal in it for the secondary. Page with nutrition below. http://postfoods.com/our-brands/honeycomb/original/ Notes: Roughly 18g of sugars per liter is 1% ABV. 3.785 liters to a gallon. 68.13g of sugars to a gallon. To reach this amount is 2 "Suggested Servings" of Honeycombs at 1/2 cup each. 1 cup of honeycombs added will raise the ABV by 2%. This is not calculated above. Note: 5/20/16 Added 1 cup of golden grahams to secondary. boiled the cereal with water and a bit of honey to .4 QTs Bran flakes 1lb = 12 cups Note: 5/19/21 https://www.decanter.com/learn/advice/how-many-grams-of-sugar-do-you-need-to-make-1-alcohol-51644/#:~:text=Roughly%2017g%2Fl%20of%20sugar,produce%20one%20degree%20of%20alcohol. Roughly 17g/l of sugar is needed to produce one degree of alcohol 1 Cup Golden Crisp = 21g 1 Cup Honey Comb = 16.25g 4 Cups to 1 Gallon 1 Large cereal box is 11 servings 20.00 cups = 5 gall@ 1% -02.75 HoneyCombs (3/4cup serving size)
Full Moon In Scorpio	International Dark Lager	133 Gallons	1.053	1.013	5.32	17.28	35.24 °L	508	0
Author: Daleplazar Boil Size: 147 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 9:36 PM Notes:
Jerry's Wicked Blue Moon For Gerald	Clone Beer	32 Gallons	1.049	1.009	5.3	11.67	4.32 °L	508	0
Author: Missiletech Boil Size: 34.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: MapleSyrup Priming Amount: 33 oz Creation Date: 4/2/2016 11:27 PM Notes:
Chomolungma	Mild	7 Gallons	1.053	1.013	5.22	16.67	18.41 °L	508	0
Author: elowe444 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:54 PM Notes:
Rye AAA	American Amber Ale	28 Litres	1.049	1.009	5.21	30.28	13.4 °L	508	0
Author: Boil Size: 31.1 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:48 PM Notes:
All That Jazz	Weissbier	13.5 Gallons	1.051	1.01	5.31	9.34	3.29 °L	508	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:15 PM Notes:
Hail To The Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.24	48.71	5.58 °L	508	0
Author: briancthayer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:09 PM Notes:
Golden Nipper	Blonde Ale	23 Litres	1.047	1.007	5.26	22.07	5.59 °L	508	1
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 1/24/2019 2:27 AM Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)
Extra Special Bramling	English IPA	5.5 Gallons	1.058	1.017	5.27	50.41	9.12 °L	508	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:27 PM Notes:
Malty IPA	American Light Lager	29 Litres	1.049	1.009	5.24	47.62	5.48 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:29 PM Notes:
Bonnie Brown Ale	British Brown Ale	5 Gallons	1.053	1.013	5.21	23.56	25.82 °L	508	0
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:19 PM Notes: Cold steep the brown grains seperately for 24 hours at room temperature in 2.25 qts of water. Filter and add this liquid at the end of the boil.
Session IPA April 2018	American IPA	5.5 Gallons	1.05	1.009	5.26	56.96	7.22 °L	508	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:40 PM Notes:
« First ‹ Previous 6335 6336 6337 6338 6339 6340 6341 6342 6343 Next › Last »							Page 6339 of 15,984 20 Recipes of 319,670