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Awesome Recipe
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American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.22 |
44.36 |
9.55 °L
|
508 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:29 AM |
| Notes: |
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Dad Beer
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.21 |
0 |
6.11 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:58 AM |
| Notes: |
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Fort Lawton APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.24 |
8.67 °L
|
508 |
3 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:44 AM |
| Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development.. |
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JTD Aka Pils Nach Urquell Art
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Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.009 |
5.32 |
35.4 |
2.66 °L
|
508 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:59 AM |
Notes: Aludarių taurė 2022 - Lagers, 3rd place.
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Pumpkin Spice Latte
|
American Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.32 |
43.02 |
38.52 °L
|
508 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:03 PM |
| Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg. |
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David's Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
37.24 |
4.06 °L
|
508 |
0 |
|
|
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| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 7/18/2021 4:44 PM |
Notes: Allow to build pressure naturally and ferment under 12 PSI.
Dry hop after Krausen forms to keep the aroma of the hops. |
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2021-07-18 Kolsch
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Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.36 |
3.27 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:22 PM |
| Notes: |
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Black Ipa
|
American IPA
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21 Litres |
1.05 |
1.009 |
5.31 |
46.3 |
39.79 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:49 PM |
| Notes: |
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Cereal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
39.17 |
7.49 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 11:38 PM |
Notes: Wheat beer with Honeycombs cereal in it for the secondary. Page with nutrition below.
http://postfoods.com/our-brands/honeycomb/original/
Notes:
Roughly 18g of sugars per liter is 1%
ABV.
3.785 liters to a gallon.
68.13g of sugars to a gallon.
To reach this amount is 2 "Suggested
Servings" of Honeycombs
at 1/2 cup each.
1 cup of honeycombs added will raise the
ABV by 2%.
This is not calculated above.
Note: 5/20/16
Added 1 cup of golden grahams to secondary.
boiled the cereal with water and a bit of honey to .4 QTs
Bran flakes 1lb = 12 cups
Note: 5/19/21
https://www.decanter.com/learn/advice/how-many-grams-of-sugar-do-you-need-to-make-1-alcohol-51644/#:~:text=Roughly%2017g%2Fl%20of%20sugar,produce%20one%20degree%20of%20alcohol.
Roughly 17g/l of sugar is needed to produce one degree of alcohol
1 Cup Golden Crisp = 21g
1 Cup Honey Comb = 16.25g
4 Cups to 1 Gallon
1 Large cereal box is 11 servings
20.00 cups = 5 gall@ 1%
-02.75 HoneyCombs (3/4cup serving size)
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Full Moon In Scorpio
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International Dark Lager
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133 Gallons |
1.053 |
1.013 |
5.32 |
17.28 |
35.24 °L
|
508 |
0 |
|
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|
| Boil
Size: 147 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 9:36 PM |
| Notes: |
|
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Jerry's Wicked Blue Moon For Gerald
|
Clone Beer
|
32 Gallons |
1.049 |
1.009 |
5.3 |
11.67 |
4.32 °L
|
508 |
0 |
|
|
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| Boil
Size: 34.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: MapleSyrup |
Priming Amount: 33 oz |
Creation
Date: 4/2/2016 11:27 PM |
| Notes: |
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Chomolungma
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Mild
|
7 Gallons |
1.053 |
1.013 |
5.22 |
16.67 |
18.41 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:54 PM |
| Notes: |
|
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Rye AAA
|
American Amber Ale
|
28 Litres |
1.049 |
1.009 |
5.21 |
30.28 |
13.4 °L
|
508 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:48 PM |
| Notes: |
|
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All That Jazz
|
Weissbier
|
13.5 Gallons |
1.051 |
1.01 |
5.31 |
9.34 |
3.29 °L
|
508 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:15 PM |
| Notes: |
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Hail To The Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.24 |
48.71 |
5.58 °L
|
508 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:09 PM |
| Notes: |
|
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Golden Nipper
|
Blonde Ale
|
23 Litres |
1.047 |
1.007 |
5.26 |
22.07 |
5.59 °L
|
508 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 190g |
Creation
Date: 1/24/2019 2:27 AM |
| Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond) |
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Extra Special Bramling
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English IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.27 |
50.41 |
9.12 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:27 PM |
| Notes: |
|
|
Malty IPA
|
American Light Lager
|
29 Litres |
1.049 |
1.009 |
5.24 |
47.62 |
5.48 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 6:29 PM |
| Notes: |
|
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Bonnie Brown Ale
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
23.56 |
25.82 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:19 PM |
| Notes: Cold steep the brown grains seperately for 24 hours at room temperature in 2.25 qts of water. Filter and add this liquid at the end of the boil. |
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Session IPA April 2018
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
56.96 |
7.22 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:40 PM |
| Notes: |
|
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|
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