Black Ipa Beer Recipe | BIAB American IPA by dromano | Brewer's Friend

Black Ipa

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.050
1.009
5.3%
46.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,440 g American - Pale Ale3440 g Pale Ale 37 3.5 68.8%
630 g German - Carapils630 g Carapils 35 1.3 12.6%
310 g German - CaraMunich III310 g CaraMunich III 34 57 6.2%
310 g German - Carafa I310 g Carafa I 32 340 6.2%
310 g German - Carafa III310 g Carafa III 32 535 6.2%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Lupulin Pellet 14 Boil 30 min 13.86 14.3%
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Lupulin Pellet 14 Boil 20 min 10.93 14.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 15 min 17.58 35.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Lupulin Pellet 11 Hop Stand at 80 °C 0 min 3.93 35.7%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Ipa" American IPA beer recipe by dromano. BIAB, ABV 5.31%, IBU 46.3, SRM 39.79, Fermentables: (Pale Ale, Carapils, CaraMunich III, Carafa I, Carafa III) Hops: (Nugget (14 AA), Citra (11 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 14:01 UTC
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